Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Wild Turkey 101 Old Fashioned

Spirit of the Week: Wild Turkey 101

Craft spirits have witnessed an exponential rise in popularity since the turn of the Millennium. According to the American Craft Spirits Association, the United States is home to more than 1,500 craft distilleries, and according to a 2016 report; America’s craft distilling industry sold nearly 6 million cases, equating to...

Abd el Wahab London

Restaurant Review: Abd el Wahab, London

West London has no shortage of Lebanese restaurants, but few are quite like Abd el Wahab. First opened in Beirut at the end of the 1990s, the Abd el Wahab restaurant group (named after the address of its original location - ‘Abd el Wahab El Inglizi’) now oversees popular restaurants...

Sharp's Brewery Offshore Pilsner

Beer of the Week: Sharp’s Brewery Offshore Pilsner  

Established in 1994, Sharp’s Brewery has become the largest brewer of cask beer in the South West - based in Rock, Cornwall. Also owner of the UK’s number one cask beer brand, Doom Bar, the brewery is also a proud sponsor of the Blue Flag initiative; with five pence from...

Poon's - Claypot

Review: Poon’s has re-launched with a pop-up restaurant in Clerkenwell

A three-sided square off Central Street in Clerkenwell is, perhaps, an odd choice of location for a new restaurant. Between Old Street and Angel tube stations, close to Palatino (a corporate morgue that serves enjoyable Roman-inspired food), Poon’s has popped-up at The Alchemist, a 250 square-foot space neighboured by William...

Brooklyn Bridge New York

These cities have the world’s most diverse food scenes

A new study from Bott and Co suggests New York is the world’s best foodie city. Having created a useful tool to showcase the world’s 50 best food scenes, Bott and Co’s research covers cities with a population of over 1 million and ranks them based on different national cuisines...

Blind Spot Marrakech Morocco cocktail

The Weekly Cocktail Recipe: Blind Spot ‘Marrakech, Morocco’

A speakeasy bar within St Martins Lane hotel, in the heart of Covent Garden, Blind Spot has launched a new ‘Spin the Globe’ cocktail menu. Designed by St Martins Lane General Bar Manager, Wilfried Rique, the 24 new ‘Spin the Globe’ drinks available at Blind Spot are each inspired by...

The Small Beer Co. Dark Lager

Beer of the Week: The Small Beer Co. Dark Lager (1.0% ABV)

According to the Oxford English dictionary, ‘Small Beer’ is “a thing that is considered unimportant.” While most low alcoholic beers have an undesirable reputation – namely because they’re generally terrible – The Small Beer Co. are striving to change public perception. Close to South Bermondsey station, the 5,500 square-foot brewery...

Ikoyi | Photo: Thea Lovstad

Restaurant Review: Ikoyi

Consisting of 54 countries, Africa is the world’s second largest continent. Over the past few decades, African culture has made an immeasurable impression on world culture (art, music, fashion), but so many of us still continue to struggle when discussing the Land of the Sahara. Remember when Kanye West referred to...

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