Tag: Marianne Lumb


How To Make… Courgette Soufflé

Culminating with the release of a brand new free-standing steam oven, high-end home and kitchen appliance innovators Miele has teamed up with chefs Marianne Lumb and Skye Gyngell to develop recipes using its steam technology. For the project, Marianne Lumb - chef, restaurateur, author and teacher at Leiths School of Food and ...


How To Make The Perfect… Melon Sorbet

Struggling to cool down and stay refreshed this summer? Focusing on dishes that highlight beautiful seasonal produce at her restaurant in Notting Hill – Chef Marianne Lumb’s melon sorbet combines two of the world’s most famously revitalising edibles. “The melons are at their peak in the summer, find the nicest ...