Tag: How To Make

The recipe makes approximately 500g of delicious pesto which is more than you need for the mushrooms but you will definitely enjoy the rest of it during the week.

Something very savoury, almost meaty, that is achieved by first baking and then grilling and smoking the cauliflower. This is then paired with a rich unctuous cashew butter and offset by sweet/sharp caper and raisins to give it balance.

The prawns are, technically, the main draw, but never detract from the rich sauce, heavy with chilli and garlic.

Chef Gary Foulkes has shared the recipe for his mackerel tartare, embellished with oyster cream, green apple batons and shisho cress.

Durban, South Africa is the most Indian city outside of India by population, its local spin on curry famous in its own right for rich, meaty tomato sauces with extra chilli.

One dish that’s become an assured signature, however, is Caravan’s jalapeño cornbread, chipotle butter, coriander and lime - served in all of the group’s restaurants and available at breakfast, brunch and dinner.

Renowned for its green and black stripes on a skin which harbours tiny, untroublesome scales, flesh with meaty texture, and pungent flavour: British mackerel season is well on its way, with the migratory fish typically making their way to the south coast during spring and remaining until summer, before heading ...

Teaming steamed white asparagus with homemade jasmine honey; pine nut praline with a whisper of garlic; and fresh ricotta, the dish has an exceptional balance of both flavour and texture, worth every second of the preparation time.

A fresh take on the American-European classic.