Tag: Barnyard


Restaurant Review – Barnyard

By Jonathan Hatchman, Food Editor, @TLE_Food At the start of 2012, a young chef named Ollie Dabbous opened his first solo restaurant, having previously worked in the kitchens of Raymond Blanc’s Le Manoir aux Quat'Saisons, and Texture. Following some rave reviews alongside a swathe of excitement, the small Fitzrovia restaurant ...


How To Make The Perfect… Buckwheat Waffles

By Jonathan Hatchman, Food Editor, @TLE_Food It seems as though just about everything at present has its own assigned, celebratory day – especially within the world of food and drink. Waffles, however, have become so popular that World Waffle Day is celebrated twice with each passing year. The first of ...