19: The Other Football (Wed 7th October 2015) Hello once again! As regular readers will know, last week I was banging on about American Football. This week, I’m going to be chatting about the other football (or “English Soccer” as I understand fans of the sport prefer it to be ...
Sport News 24/7 By Richard de Winter It wasn’t supposed to end like that. On Saturday morning most experts suggested that a combination of superior forward play, home advantage and sheer desperation would see England defeat Australia. The Guardian asked 6 of its columnists, including Eddie Butler and Graham Henry, ...
By Jonathan Hatchman, Food Editor, @TLE_Food Opened right at the end of 2014, Enoteca Rabezzana is perched upon the southeast corner of Smithfield’s famous meat market. Essentially, a wine bar with its impressive list of almost 150 Italian wines, the venue does also include a strong focus on Italian food. ...
By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with London Cocktail Week (October 5th-12th), the people behind Woodford Reserve – a craft bourbon - are set to launch a one-of-a-kind pop-up bar The Art Of The Old Fashioned in Shoreditch. Taking residence beneath an old railway arch on Old Street, ...
By Jonathan Hatchman, Food Editor, @TLE_Food First opening its doors almost 90 years ago, tucked just back from St James’s famous Jermyn Street, Quaglino’s became a real dining and nightlife institution back in the 1990’s, having been taken over by Sir Terence Conran. Re-launched in the same year that I ...
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. 45 Jermyn Street – Piccadilly Attempting to recapture "a golden age of glamour" with the reopening of the Fountain brasserie under ...
By Joe Mellor, Deputy Editor He wore a suit and tie (more Matalan than Moschino, but smart nonetheless) and was greeted with rapturous applause. “Any chance we can start?” he asked, not aware he was still clapping himself. Corbyn had an autocue, which made his speech less rambling than previous ...
by Theresa Oesterreich of couporando.co.uk Packing for an African safari holiday is a time when travelling light isn’t an option - it’s a necessity. It’s about cramming a holdall or backpack weighing less than 30lb into a small aircraft’s luggage space while travelling from lodge to lodge. Try these ten tips to help ...
By Jonathan Hatchman, Food Editor, @TLE_Food Peckham-based ‘craft meat’ business – Serious Pig, specialising in quality charcuterie, is leading a ‘craft, not crap’ campaign to prevent brands from misleading customers about unhealthy, overly processed junk food in an attempt to inspire the nation to embrace some more authentic snacks. The ...