By Jasmine Stephens, family editor It is a truth universally acknowledged that a grown adult in possession of small children, must be in want of a spa day. Universally, it transpired, with the exception of my husband, who only as we drove through the stunning Yorkshire Pennines, announced that he wasn’t sure he was going to enjoy ‘this spa thing’. I won’t deny that spas do appeal more to the female market, with mother-daughter days, hen parties and groups of...

By Nathan Lee, TLE Correspondent  Amidst the financial blackmail orchestrated by the European Union, the Central Bank and the IMF (i.e, the German government), there is a new people-led movement under way with a remit of saving the country without bankrupting it at the same time. Greece needs a €1.6 billion bailout, without which the government will default on its debts, a Grexit will be on the cards and all havoc will ensue. As things stand its only option is to turn...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 6.5% ABV Brewed: Brixton, London Founded in 2013 by two local couples, inspired by the energy of Brixton, with its history, noise and vibrant mix of cultures and people, Brixton Brewery make beer in the heart of the colourful neighbourhood. Draw on traditional techniques, flavours and ingredients, with a dash of bold New World flair for distinctiveness, the Brewery is a small family run operation that brews its Beer in small batches, inspired...

By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Balls & Company – Soho The brainchild of Australian-born chef Bonny Porter, Balls & Company will be the first Soho restaurant to offer a gourmet menu that’s focused on Meatballs. For most Londoners, Meatballs evoke the idea of either Italian Buffets (most underwhelming) or Ikea, yet Balls & Company aims to...

So Sir Howard’s Commission has returned its recommendation. After two and a half years of deliberation, pie-in-the-sky proposals, costly marketing campaigns and self-centred political lobbying we have come to the conclusion that you simply can’t move a hub with deliverable expansion proposals. It is the worst recommendation, except for all the others. The economic benefits for Heathrow expansion are obvious. Generating up to £147 billion for the economy over 60 years and 70,000 new jobs by 2050 it separates the...

By Jonathan Hatchman, Food Editor, @TLE_Food Available for a limited time only, Aurelio Morales is currently in the driver seat of Hotel Café Royal’s Domino Room and ‘The Domino Effect’ residency series, following the success of two-Michelin starred Spanish chef Paco Roncero’s stint in the restaurant’s kitchen alongside Executive Chef Andrew Turner. Having previously worked alongside the likes of Ferran Adrià at El Bulli, and Paco Perez at Miramar, 32 year-old Aurelio Morales has become considerably well renowned as the...

Crying kids, stitched eyeballs, waterboarding and severed heads - yep, Thy Art Is Murder are back in town, and they've brought a politically charged, shred-heavy video with them. The official video for 'Holy War', the title track from the Australian metallers' new album, is sure to raise a few eyebrows and turn a few stomachs. Heads may indeed roll over their extreme depiction of the war on terror, but let's not forget that at the centre of the carnage TAIM are...

By Jonathan Hatchman, Food Editor, @TLE_Food Following his success in the UK & Ireland round of S. Pellegrino’s Young Chef 2015 competition, Mark Moriarty has been crowned the overall winner of the Worldwide event, featuring 20 of the World’s finest young chefs. Coming out on top with his signature dish of which was the only vegetarian dish to make it through to the grand final in Milan at the weekend: Celeriac baked in Barley and fermented Hay, cured and smoked...

Nottingham alt-rock trio Kagoule have premiered the new music video for latest single ‘Glue’. The tongue-in-cheek, medieval-themed video sees the band donning an assortment of handmade vintage garments, riding horses, chowing down on banquets and swilling down a goblet of wine or two. ‘Glue’ is taken from Kagoule’s highly-anticipated debut album, 'Urth', which is due for release on August 21st. That'll be a slice of tasty alternative, then.