By Jonathan Hatchman, Food Editor, @TLE_Food
Just across the floor from the dining area of London’s Hutong, which specialises in delicious Sichuanese cooking, the restaurant’s bar offers a range of exciting cocktails available to enjoy as you gaze across London’s constantly growing skyline from the 33rd floor of The Shard. Featuring Snow Queen Vodka, Cucumber, Lychee and Chilli, we have the recipe for Hutong’s Nuwang cocktail. Why not head over to London Bridge this weekend, taste the original then attempt to replicate the drink at home?
Ingredients
50ml Snow Queen Vodka
1 slice Cucumber, muddled
A pinch of Chilli
15ml Lychee Liqueur
15ml Lychee juice
15ml Lime juice
20ml Sugar Syrup
Top with Soda
To Garnish
Edible Flower
Method
Shake and strain. Serve in a Jar and garnish with an edible flower.
Hutong can be found on Level 33, The Shard, 31 St. Thomas Street, London, SE1 9RY.
