Let’s be honest – as January comes to a close, it’s highly likely that any sobriety resolutions have been completely forgotten.
However, in keeping with record numbers of Brits opting to partake in ‘Veganuary’, and with 8 in 10 promising to take up a strict New Year diet, Dirty Martini have crafted a number of low calorie and vegan cocktails. One of two vegan cocktails on offer, ‘The Fixer Upper’ combines Belvedere pure vodka with Monin ginger syrup, pressed apple juice, beetroot juice, fresh lemon juice, muddled raspberries, cherry bitters and celery salt. What’s more, the drink is garnished with vegetable crisps and contains just 215 calories per serving.
In addition, the drink is relatively simple to create at home. We have the recipe especially for readers to recreate at home this weekend – breaking abstinence but remaining relatively healthy at the same time.
Ingredients
30ml Belvedere pure vodka
20ml Monin ginger syrup
25ml apple juice
25ml beetroot juice
10ml lemon juice
3 fresh raspberries, muddled
1 pinch celery salt
2 dashes cherry bitters
To Garnish
3 vegetable crisps on curled bamboo skewer
Method
Add fresh raspberries to Boston tin and muddle.
Add remaining ingredients and cubed ice.
Medium shake and double strain into a tall cocktail glass over crushed ice.
Add long alco-pop straws and cap with crushed ice.
Garnish and serve.
Further information on Dirty Martini can be found at dirtymartini.uk.com.
Dirty Martini’s ‘The Fixer Upper’
Ingredients
- 30 ml Belvedere pure vodka
- 20 ml Monin ginger syrup
- 25 ml apple juice
- 25 ml beetroot juice
- 10 ml lemon juice
- 3 fresh raspberries, muddled
- 1 pinch of celery salt
- 2 dashes of cherry bitters
To Garnish
- 3 vegetable crisps on curled bamboo skewer
Instructions
- Add fresh raspberries to Boston tin and muddle
- Add remaining ingredients and cubed ice
- Medium shake and double strain into a tall cocktail glass over crushed ice
- Add long alco-pop straws and cap with crushed ice
- Garnish and serve
Let’s be honest – as January comes to a close, it’s highly likely that any sobriety resolutions have been completely forgotten.
However, in keeping with record numbers of Brits opting to partake in ‘Veganuary’, and with 8 in 10 promising to take up a strict New Year diet, Dirty Martini have crafted a number of low calorie and vegan cocktails. One of two vegan cocktails on offer, ‘The Fixer Upper’ combines Belvedere pure vodka with Monin ginger syrup, pressed apple juice, beetroot juice, fresh lemon juice, muddled raspberries, cherry bitters and celery salt. What’s more, the drink is garnished with vegetable crisps and contains just 215 calories per serving.
In addition, the drink is relatively simple to create at home. We have the recipe especially for readers to recreate at home this weekend – breaking abstinence but remaining relatively healthy at the same time.
Ingredients
30ml Belvedere pure vodka
20ml Monin ginger syrup
25ml apple juice
25ml beetroot juice
10ml lemon juice
3 fresh raspberries, muddled
1 pinch celery salt
2 dashes cherry bitters
To Garnish
3 vegetable crisps on curled bamboo skewer
Method
Add fresh raspberries to Boston tin and muddle.
Add remaining ingredients and cubed ice.
Medium shake and double strain into a tall cocktail glass over crushed ice.
Add long alco-pop straws and cap with crushed ice.
Garnish and serve.
Further information on Dirty Martini can be found at dirtymartini.uk.com.
Dirty Martini’s ‘The Fixer Upper’
Ingredients
- 30 ml Belvedere pure vodka
- 20 ml Monin ginger syrup
- 25 ml apple juice
- 25 ml beetroot juice
- 10 ml lemon juice
- 3 fresh raspberries, muddled
- 1 pinch of celery salt
- 2 dashes of cherry bitters
To Garnish
- 3 vegetable crisps on curled bamboo skewer
Instructions
- Add fresh raspberries to Boston tin and muddle
- Add remaining ingredients and cubed ice
- Medium shake and double strain into a tall cocktail glass over crushed ice
- Add long alco-pop straws and cap with crushed ice
- Garnish and serve