The Weekly Cocktail Recipe – 7 Tales’ ‘Lucky No. 7’

Just beneath Sosharu restaurant in Clerkenwell, 7 Tales bar is part of Jason Atherton’s Social Company, which offers a constantly changing cocktail menu of drinks created by bartender Robyn Wilkie.

Typically simplistic and influenced by Japanese culture, using Japanese ingredients, the bar’s drinks list generally features a selection of 10-12 cocktails. 7 Tales’ homage to St Patrick’s Day, for instance, combines Irish Jameson whiskey with Japanese Midori liqueur, Asahi lager, yuzu juice and coconut water.

The drink is available at 7 Tales this weekend (priced at £10) or can be made at home by following this simple recipe.

Ingredients

30ml Midori

25ml Jameson whiskey

30ml coconut water

15ml yuzu juice

1 egg white

Asahi lager

To Garnish

Edible flowers

Gold shimmer

Method

Shake Midori, Jameson, coconut water, yuzu juice and egg white over ice.

Strain into a highball glass and top with Asahi lager.

Garnish with flowers and (optional) gold shimmer.

Further information on 7 Tales can be found at sosharulondon.com.

Print

7 Tales’ ‘Lucky No. 7’

Course Cocktails

Cuisine Global

Author Jon Hatchman

Ingredients

• 30 ml Midori
• 25 ml Jameson whiskey
• 30 ml coconut water
• 15 ml yuzu juice
• 1 egg white
• Asahi lager

To Garnish

• Edible flowers
• Gold shimmer

Instructions

• Shake Midori, Jameson, coconut water, yuzu juice and egg white over ice
• Strain into a highball glass and top with Asahi lager
• Garnish with flowers and (optional) gold shimmer