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Home Food and Drink Recipes

The Weekly Cocktail Recipe – Disaronno El Diablo Sour

By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with Halloween weekend – not forgetting the Mexican Day of the Dead celebrations – this week’s cocktail recipe is a devilish twist on the classic Disaronno Sour, created by Disaronno and Tia Maria brand ambassador Rod Eslamieh. Featuring a touch of Tequila and of Agave, the El […]

Jon Hatchman by Jon Hatchman
2015-10-30 15:40
in Recipes
The London Economic

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By Jonathan Hatchman, Food Editor, @TLE_Food

Jump to Recipe Print Recipe

Tying in with Halloween weekend – not forgetting the Mexican Day of the Dead celebrations – this week’s cocktail recipe is a devilish twist on the classic Disaronno Sour, created by Disaronno and Tia Maria brand ambassador Rod Eslamieh. Featuring a touch of Tequila and of Agave, the El Diablo Sour is made with three chillies to add a real fiery kick to the drink that’s sure to prove a huge hit across the next few days.

The London Economic

Disaronno El Diablo Sour

Print Recipe Pin Recipe
Course: Cocktails
Cuisine: Global
Author: Jon Hatchman

Ingredients

  • 3 ml Red chillies
  • 30 ml Disaronno
  • 20 ml Tequila
  • 5 ml Agave
  • 25 ml Lime juice
  • Dash of Grenadine

Instructions

  • Muddle one red chilli at the bottom of the glass, and then add in the Disaronno, tequila, agave and lime juice
  • Lace with grenadine and garnish the sides of the glass with the remaining chillies.
Tried this recipe?Let us know how it was!

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