By Jonathan Hatchman, Food Editor, @TLE_Food
Joining three previous openings across the city, the popular Barrio group opened their fourth venue earlier this year, taking over a space in Brixton. In addition, the group have also developed a new drinks menu which has been initially introduced at the new Brixton space, specially curated by the ‘Salts of the Earth’ team and heavily inspired by the local area.
From the new menu, this week’s cocktail recipe is Barrio Brixton’s ‘Voodoo Mama’, featuring plantation overproof rum, Koko Kanu, coffee liqueur, and pineapple.
Barrio Brixton can be found at 30 Acre Lane, London, SW2 5SG.
Barrio Brixton’s ‘Voodoo Mama’
Ingredients
- 25 ml plantation overproof rum
- 25 ml Koko Kanu
- 20 ml coffee liqueur (Araku)
- 50 ml pineapple juice
- 20 ml lemon juice
To Garnish
- Pineapple
Instructions
- Shake all ingredients together and strain over crushed ice
- Garnish with two pineapple leaves and one slice of pineapple
By Jonathan Hatchman, Food Editor, @TLE_Food
Joining three previous openings across the city, the popular Barrio group opened their fourth venue earlier this year, taking over a space in Brixton. In addition, the group have also developed a new drinks menu which has been initially introduced at the new Brixton space, specially curated by the ‘Salts of the Earth’ team and heavily inspired by the local area.
From the new menu, this week’s cocktail recipe is Barrio Brixton’s ‘Voodoo Mama’, featuring plantation overproof rum, Koko Kanu, coffee liqueur, and pineapple.
Barrio Brixton can be found at 30 Acre Lane, London, SW2 5SG.
Barrio Brixton’s ‘Voodoo Mama’
Ingredients
- 25 ml plantation overproof rum
- 25 ml Koko Kanu
- 20 ml coffee liqueur (Araku)
- 50 ml pineapple juice
- 20 ml lemon juice
To Garnish
- Pineapple
Instructions
- Shake all ingredients together and strain over crushed ice
- Garnish with two pineapple leaves and one slice of pineapple