• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Popcorn Chicken

Forget fried chicken from High Street chains, Jesse Dunford Wood, head chef of Parlour Kensal, has provided the recipe for his own take on the perfect Popcorn Chicken Nuggets.

TLE Recipes by TLE Recipes
2015-08-24 10:23
in Recipes
Popcorn chicken | Sodanie Chea / Flickr

Photo: Sodanie Chea / Flickr

FacebookTwitterLinkedinEmailWhatsapp

Forget fried chicken from High Street chains, Jesse Dunford Wood, head chef of Parlour Kensal, has provided the recipe for his own take on the perfect Popcorn Chicken Nuggets.

Ingredients

For the Flour Mix

Flour, 100g

Black Mustard Seeds, 15g

White Mustard Seeds, 15g

Smoked Paprika, 5g

RelatedPosts

How To Make: Tiramisu

How To Make: Club Sandwich

How To Make: Chicken Tinga

How To Make: Gazpacho

Celery Salt, 5g

White Pepper, 5g

Cayenne Pepper, 5g

Turmeric, a pinch

For the Nuggets (quantity per person)

Chicken breast, ½, cut into bite-size chunks.

Buttermilk, 2 tbsp

Vegetable Oil, for frying

Method

Marinade the Chicken (small pieces of chopped breast Meat) in Buttermilk overnight (or 3-4 hours).

Mix all of the Flour mix ingredients together and set aside.

Take the Chicken out of the Buttermilk, and roll it in the Flour mix until dry.

Fry in Vegetable Oil until crispy and golden brown on the outside and tender in the middle – approximately 4-5 minutes.

Parlour Kensal can be found at 5 Regent Street, London, NW10 5LG.

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

When Do Businesses Need to Do AML and KYC Checks?

Parents turn to Google 6 times a month for answers to impossible questions

Class sizes rise as do children eligible for free school meals, but cuts mean less teaching staff

Brits Never Take a Break from Social Media

Public sector pay freeze would be ‘a deep and damaging betrayal’

Revealed: how tax avoidance firms prey on NHS agency staff

Mother seriously wounded in front of children in a triple stabbing in east London

JP Morgan asks staff to confirm they’ll leave the UK in the event of a no-deal Brexit

TLE Sports Podcast – Ashes Preview

Which London Underground Station Has the Most CCTV Cameras?

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.