Having fist opened in Bristol in 1991, Las Iguanas is now a heavyweight UK restaurant chain. Specialising in bold, regional flavours, the restaurant have shared their guacamole. Whether it’s used as a dip for tortilla chips and vegetables, or spread in fajitas; here’s how to make Las Iguanas guacamole at home.
Ripe avocados, 3, two mashed and one diced
White or red onion, 25g, diced
Jalapeño or red chillies, 10g, chopped
Fresh coriander, to taste, chopped
Fresh tomatoes, 25g, diced
Fresh lime, 1, juiced
1. Halve the avocados and remove the stones. Scoop out the flesh from two and mash them in a bowl, keeping back one avocado to dice to add texture.
2. Gently combine all of the avocado with the other ingredients, season to taste and serve with corn chips or fresh crudités of carrot, cucumber, celery, or your favourite vegetables.