How To Make: Honey & Mustard Glazed Ham

Name: Honey & Mustard Glazed Ham with Pease Pudding
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 3 kg unsmoked gammon joint; 1 onion (quartered); 8 black peppercorns; 4 sprigs fresh thyme; 2 bay leaves; 8 cloves; Bouquet garni (1 or 2 bags); 500 ml stout or porter beer; 4 tbsp honey; 4 tbsp wholegrain mustard; 3 tbsp dark brown sugar; 500 g yellow split peas; 1 onion (finely sliced); 1 large carrot (peeled and finely chopped); 2 bay leaves; 2 sprigs thyme; ½ tsp grated nutmeg; 100 g butter; 2 tbsp chilli vinegar (malt vinegar will work otherwise); Sea salt; White pepper; Parmesan (optional)