• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Creamy Seafood Marinara

This quick and super tasty creamy seafood marinara recipe is sure to impress family and friends' taste buds!

Melissa Jacobs by Melissa Jacobs
2021-05-19 18:38
in Recipes
How To Make: Creamy Seafood Marinara

How To Make: Creamy Seafood Marinara. Image credit: Hangry.Recipes

FacebookTwitterLinkedinEmailWhatsapp

Mussels, shrimp and calamari strips are simmered to heavenly perfection in a creamy garlic sauce with a dash of white wine. Serve this hearty medley of seafood marinara on date nights, when entertaining guests or simply treat yourself on a weeknight in.

Jump to Recipe Print Recipe

Turn this “taste of the ocean on your plate” into a gourmet-style dish by serving the creamy seafood marinara recipe on a combination of regular and squid ink linguini. However, you can use any type of pasta you have on hand or even combine the seafood marinara with some steaming white rice to soak up the mouthwatering sauce.

Any type of crisp dry white wine, such as a sauvignon blanc or unoaked chardonnay, will work. Although the wine is optional, it comes highly recommend as the acidity brings out the best flavours in cream sauces and seafood.

The easiest way to reheat the seafood marinara, is to place it in a pan set over medium-low heat with a splash of liquid, such as water, stock or cream. Leftovers can be kept covered in the fridge for up to two days.

CHEF’S TIPS:

  • Soak and scrub the mussels with a metal brush to rid them of their grit if using fresh.
  • Peel and devein the shrimp if needed, rinse thoroughly, and pat-dry with a paper towel.
How To Make: Creamy Seafood Marinara

Creamy Seafood Marinara

This quick and super tasty creamy seafood marinara recipe is sure to impress family and friends' taste buds!
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Global
Servings: 6
Author: Melissa Jacobs

Ingredients

  • 1 sliced onion
  • 1 crushed garlic cloves
  • 400 grams mussels (in the shell)
  • 400 grams calamari strips
  • 400 grams large shrimp
  • 2 tbsp fish spice
  • 1 tsp salt
  • ½ tsp fresh black pepper
  • juice of a lemon
  • 1 tsp honey
  • 125 ml cream
  • 100 ml white wine (optional)
  • 30 ml butter

Instructions

  • In a large sauce pan, fry the onion and garlic in the butter.
  • Add the mussels, prawn and calamari strips.
  • Spice with fish spice, salt and pepper.
  • Add the wine, lemon juice and honey.
  • Let it simmer for 15 minutes.
  • Add the cream and stir gently for five minutes.
  • Serve on pasta or a bed of your rice. Garnish with fresh parsley or coriander.
Tried this recipe?Let us know how it was!

RELATED: How To Make: Buttermilk Chicken Curry

RelatedPosts

How To Make: Tiramisu

How To Make: Club Sandwich

How To Make: Chicken Tinga

How To Make: Gazpacho

Tags: Food Recipes

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

PLAYLIST: Best of APRIL 2019

Tickets to free Farage ‘Comeback’ tour bought up by people with no intention of going

Fitness fanatic saves police officer’s life using martial arts technique learnt on YouTube

Watch: Gary Neville slams PM as he rages over ‘brutal’ UC cut

The Weekly Cocktail Recipe: Cartel’s ‘Tommy’s Margarita’

How To Make: Chicken Parmigiana

More than 350,000 applied for EU Settlement Scheme in January

BAO launches new ‘Dine in Cinema’ experience in collaboration with MUBI

‘Forgotten about’ disabled man’s family told to source own PPE for carers

Sunak admits UK and EU fail to sign financial services deal

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.