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Home Food and Drink Recipes

How To Make: Bacon and Mushroom Arrabbiata

Turn on the heat with this spicy bacon and mushroom arrabbiata. It's quick and easy and guaranteed to get all spice lovers fired up for more.

Hangry Recipes by Hangry Recipes
2021-02-21 18:15
in Recipes
How To Make: Bacon and Mushroom Arrabbiata

How To Make: Bacon and Mushroom Arrabbiata Image credit: Hangry.Recipes

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Pasta all’arrabbiata literally means “angry pasta” and is a traditional Italian pasta dish smothered in a spicy sauce made from garlic, tomatoes, and dried or fresh red chili peppers cooked in olive oil. Depending on how many chillis you add to this slow-simmered tomato sauce, it can be mild or extremely angry!

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This recipe also features mushrooms, bacon and lentil penne pasta to bolster the flavour and wholesomeness of this classic dish. Top it off with parmesan cheese or sour cream for that “Mama Mia!” effect.

Make this arrabbiata your go-to spicy sauce: It is super-versatile and can be used in everything – from pastas to pizzas to subs and even as a dipping sauce.

CHEF’S TIP:

If the sauce gets a little too thick for your liking, add in 1/4 cup of the starchy pasta water to thin it out.  Or if the sauce is too thin, just keep simmering it until more of the juices have evaporated and the sauce has thickened.

How To Make: Bacon and Mushroom Arrabbiata

Bacon and Mushroom Arrabbiata

Hangry Recipes
Turn on the heat with this spicy bacon and mushroom arrabbiata. It's quick and easy and guaranteed to get all spice lovers fired up for more.
4.85 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 large onions
  • 1 tin whole tomatoes
  • 250 gram brown mushrooms any mushrooms will do
  • 5 – 10 green & red chillis as per your preference
  • 2 sachets tomato paste
  • 2 packets back bacon
  • 250 gram red lentil penne 1 box
  • olive oil extra virgin
  • 3 cloves garlic crushed
  • 1 tsp sugar
  • Parmesan cheese to serve
  • 250 ml sour cream optional, to serve

Instructions
 

Preparation

  • Chop the onions, chillis and mushrooms.

Arrabiata Sauce

  • Heat saucepan and add olive oil and garlic
  • Once hot, add onions and bacon and fry until cooked
  • Add mushrooms and tomatoes until softened and the juices release
  • Add chilli, salt, pepper and herbs
  • Lastly add tomato paste and sugar and cook through.

Lentil Penne Pasta

  • Add water to a medium to large pot and bring to a boil
  • Add a dash of olive oil and a pinch of salt
  • Add in the pasta and cook for 7-9 minutes or until al dente

To serve

  • Dish up pasta and sauce
  • Add parmesan or sour cream as preferred
Keyword Pasta

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Tags: Food RecipesPasta

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