How To Make: Duck Ragù

Name: Duck Ragù
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Ingredients: 4 duck legs (skin on); 1 large onion (finely diced); 1 large carrot (finely diced); 1 celery stick (finely diced); 2 cloves garlic (finely sliced); 6 sage leaves (finely chopped); 2 bay leaves; 2 tsp ground cinnamon; 1 rind from wedge of Parmigiano Reggiano; 300 ml red wine; 400 g tinned chopped tomatoes; 500 ml chicken stock; 2 tbsp milk; 600 g pasta (such as bigoli, paccheri or pappardelle); Extra virgin olive oil; Salt and freshly ground black pepper; Parmigiano Reggiano (to taste)