Greek street food stall PITTABUN has opened in Camden Lock Market.
The brainchild of Nikos Roussos and Andreas Labridis – the duo behind the much-loved Greek restaurants OPSO, INO and Kima – it brings a modern twist to Greek Street food, with their delicious, stuffed pitta buns.
Expect a range of filled and open pitta buns; from the souvlaki pocket bun, with charcoal-grilled pork belly, tzatziki, fresh tomatoes, cucumber and mint; to the hot dog pocket bun, filled with grilled pork sausage, mustard mayo and crunchy lettuce; or the lemon oregano chicken open bun, featuring smoky, grilled chicken thigh, garnished with feta and spring onion.
Made from hand-stretched pitta bread, all pitta buns come served with spicy oregano chips, with the option to load up with crumbly feta, tzatziki sauce, tartar sauce or spicy mayo.
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