Food and Drink
The English Vine champions England’s world class wine industry
English wine is ready to take on the world.
Beer of the Week: New Belgium Voodoo Ranger Hazy IPA
A UK exclusive, brewed with all-American hops.
Veganuary founder launches VFC, a new ‘vegan fried chick*n’ company
VFC intends to be “part of the movement that puts an end to factory farming for good”.
Beer of the Week: Beavertown The Chariot Bretted Pilsner
Beavertown Brewery has relaunched its Tempus Barrel project with two new beers.
Spirit of the Week: Storywood Tequila Speyside 14 Añejo
Storywood Tequila hopes to redefine the category by creating a luxury sipping tequila appealing to whisky drinkers.
Beer of the Week: Siren Craft Brew Hard Pour Broken Dream
A new experimental beer, brewed with advanced Nitro technology.
Black Axe Mangal and Willy’s Pies launch ‘match day’ pies in collaboration with TABASCO®
With sports fans longing to return to match day rituals, chefs Lee Tiernan and Will Lewis have collaborated with TABASCO® on a new ‘Match Day Special’ pie kit, available for nationwide delivery.
Wine of the Week: CheckMate Queen Taken Chardonnay 2016
A Burgundian-style Chardonnay from “one of the world’s last great undiscovered wine regions”.
