• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink

How To Make The Perfect… Daim Bar Cookies

By Jonathan Hatchman, Food Editor, @TLE_Food “Daim is one of the most popular Chocolate bars in Sweden. It originated in Scandinavia during the fifties and was then bought by Kraft foods and renamed Dime. Now it’s back to being Daim again.” Set to release her first book in October, Bronte Aurell – co-founder of Scandi Kitchen […]

Jon Hatchman by Jon Hatchman
2015-08-10 09:34
in Food and Drink, Recipes
The London Economic

The London Economic

FacebookTwitterLinkedinEmailWhatsapp

By Jonathan Hatchman, Food Editor, @TLE_Food

“Daim is one of the most popular Chocolate bars in Sweden. It originated in Scandinavia during the fifties and was then bought by Kraft foods and renamed Dime. Now it’s back to being Daim again.”

Set to release her first book in October, Bronte Aurell – co-founder of Scandi Kitchen café and shop – has provided a recipe for her perfect chewy Daim Cookies, which will not feature within her book ‘The Scandi Kitchen’.

“There is something comforting about a delicious chewy Cookie and a glass of Milk. Add to this the decadent Milk Chocolate and crunch of the Daim bar and you take it to the next level.”

Makes 22 cookies

Ingredients

Butter, 150g

RelatedPosts

Domino’s pulls out of the home of pizza

Greasy spoon cafe in Islington forced to close due to spiralling rents

How To Make: Tiramisu

How To Make: Club Sandwich

Light Brown Sugar, 150g

Caster Sugar, 100g

Plain Flour, 300g

Egg, 1

Egg Yolk, 1

Bicarbonate of Soda, ½ tsp

Milk, 3 tbsp

Maldon Sea Salt, ¼ tsp

Vanilla Sugar, ½ tsp

Daim bars, 5, roughly chopped

Method

Melt the butter and set aside to cool down a bit.

Combine Flour, Baking Soda, Vanilla Sugar and Salt in a bowl and set aside.

Combine the Sugars with the cooled, Melted Butter and stir until no lumps remain. Combine Egg, Egg Yolk and Milk, and mix with the Sugar and Butter until thoroughly combined.

Add the flour bit by bit until everything is incorporated, then add the Daim pieces and combine. Chill the Dough for a few hours before using.

Pre-heat oven to 190C (180C fan).

Line your baking trays with paper and add approximately 40 grams of Cookie Dough in rough balls, about 5 cm apart.

Cook for 8-10 minutes – or until just golden, then remove from the oven immediately and transfer to a cooling rack (the middle should still be slightly soft when you take them out of the oven – they will harden up after a while. The Cookies will be best after about half an hour – slightly warm but chewy.

Store in an air tight tin for several days (but really, they are best when fresh. You can also freeze the Dough in pre-shaped balls).

‘The Scandi Kitchen’ will be published in October by Ryland Peters & Small and priced at £16.99.

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

Killer behind tragic school stabbing revealed for the first time

Tory Britain: Number of people sleeping rough reaches highest level since records began

Shared Parental Leave – what does it actually mean for you?

Weather forecast, alerts and UVB index for London, Wednesday 17 June 2020

Tory councillor pocketed £86k of taxpayer cash to send one email a week for nearly five years

Theatre Review: Three Sisters, Union Theatre

MeghanMarkleWon trends after Mail On Sunday prints front-page apology – reactions

Lucky Numbers and Horoscopes for today, 5 February 2022

Brits Throw Away over £22K in their Lifetime

Elevenses: A spectator-driven revolt

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.