• Privacy policy
  • T&C’s
  • About Us
    • FAQ
  • Contact us
  • Guest Content
  • TLE
  • News
  • Politics
  • Opinion
    • Elevenses
  • Business
  • Food
  • Travel
  • Property
  • JOBS
  • All
    • All Entertainment
    • Film
    • Sport
    • Tech/Auto
    • Lifestyle
    • Lottery Results
      • Lotto
      • Set For Life
      • Thunderball
      • EuroMillions
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
The London Economic
No Result
View All Result
Home Food and Drink

Frankonia Bakery Makes Two-Metre Baguette For British Sandwich Week

By Jonathan Hatchman, Food Editor, @TLE_Food As you may already be aware, Monday (May 11th) marks the start of British Sandwich Week. There are a number of events already set to take place across the five days, but one that’s really caught our attention is the effort from Artesian Bakery Frankonia. In celebration of British […]

Jon Hatchman by Jon Hatchman
2015-05-07 17:19
in Food and Drink
FacebookTwitterLinkedinEmailWhatsapp

By Jonathan Hatchman, Food Editor, @TLE_Food

As you may already be aware, Monday (May 11th) marks the start of British Sandwich Week. There are a number of events already set to take place across the five days, but one that’s really caught our attention is the effort from Artesian Bakery Frankonia.

In celebration of British Sandwich Week, the bakery that supplies high-quality bread for a range of the country’s finest chefs and restaurants has created a “Super Sandwich”. Comprised of a whopping two-metre Baguette that’s filled with mouthwatering Pulled Pork, that’s marinated in a secret sauce and hot smoked for six hours and slow cooked for a further six hours, topped with plenty of Coleslaw and some tangy BBQ Sauce.

And what’s even more impressive, the Bakery will be donating this one-off culinary beast to The Soup Kitchen in London, run by the American Church which is located on London’s Tottenham Court Road.

RelatedPosts

Restaurant review: Bow Street Tavern, Covent Garden

All You Need to Know When Hiring a Private Chef

Restaurant review: The Cocochine, Mayfair

Round up of Food and Drink News and Events

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

Contact

Editorial enquiries, please contact: [email protected]

Commercial enquiries, please contact: [email protected]

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

© The London Economic Newspaper Limited t/a TLE thelondoneconomic.com - All Rights Reserved. Privacy

No Result
View All Result
  • Home
  • News
  • Politics
  • Lottery Results
    • Lotto
    • Set For Life
    • Thunderball
    • EuroMillions
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Privacy policy
  • Contact us

© The London Economic Newspaper Limited t/a TLE thelondoneconomic.com - All Rights Reserved. Privacy

← Event – ‘Slipknot: Dysfunctional Family Portraits’ ← LOIS: Getting crafty in Peckham
No Result
View All Result
  • Home
  • News
  • Politics
  • Lottery Results
    • Lotto
    • Set For Life
    • Thunderball
    • EuroMillions
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Privacy policy
  • Contact us

© The London Economic Newspaper Limited t/a TLE thelondoneconomic.com - All Rights Reserved. Privacy

-->