Dundee’s first brewery in almost 50 years, 71 Brewing launched last year, hoping to revive the lost art of brewing in Scotland’s fourth city. Having discovered a newfound passion for beer when visiting family in Melbourne, Australia, Managing Director Duncan Alexander eventually teamed up with Mark Griffiths to launch 71...
As French master chef Auguste Escoffier once said: “Good food is the foundation of genuine happiness." First inspired largely by the food of Italy, French cuisine has since become some of the globe’s most well-known and respected – particularly in terms of fine dining. Though Paris is often considered the...
Hotter than a Central Line tube carriage during rush hour, St Leonards has quickly become one of the summer’s most critically-acclaimed new restaurant openings. Named after its address (on Leonard Street), the restaurant is the latest project from chefs Jackson Boxer and Andrew Clarke, having worked together at Boxer’s first...
Fine dining is fine, but wholesome country cooking is the essence of French cuisine. Originating in the south of France, cassoulet is a quintessential Gallic dish, typically made with white beans, confit duck or goose and sausage. Michelin-starred Pascal Aussignac’s cassoulet follows the chef’s mother’s favourite recipe, comprising duck leg, Toulouse...
A collaboration with Gin Journey, Gin Mare have launched Med Transfers, attempting to transport guests to the Mediterranean without leaving the UK. Ticket-holders will be treated to an immersive experience, with cocktails and gastronomy travelling hand-in-hand, showcased at selected partner restaurants. Weekly sessions will travel across London, before embarking on...
As far as unique experiences are concerned, high-rise dining has become exponentially popular since London’s skyline has become crowded with so many Neo-Futurist cloud botherers. In 2018, nearly all of the city’s skyscrapers have been bedecked with a fancy restaurant. The problem with eating at altitude, however, is often a...
Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Known as the “immortal health elixir” in...
Established in 2008, Aspen Brewing Company was launch with a goal to produce “world-class beer, downstream from nobody.” Originally located just across the Roaring Fork River from the site of the original Aspen Brewery (founded in 1885, producing one beer to quench the thirst of Aspen’s mining population) Aspen Brewing...
A hedonistic playground in the heart of the Square Mile, Brigadiers is far more than just a restaurant. The latest opening from JKS Restaurants (the siblings behind the likes of Trishna, Gymkhana and Hoppers) Brigadiers is a pleasure palace; a dynamic sports bar with a stellar food offering. On the...