Stretching from the lower Rhône River to the Italian border, Provence’s regional cuisine is responsible for some of France’s best-loved, most internationally admired dishes. As a result of its Mediterranean climate, Provençal cuisine is deeply rooted in a trinity of olives (the king of Provençal cuisine), garlic and herbs de...
Joining the likes of Olia Hercules and Lee Westcott, Chef Jeremy Chan of Ikoyi recently hosted a unique dinner in collaboration with Our/London Vodka Distillery. Part of the distillery’s ‘Dinner at Ours’ series - which continues with another event on Thursday 6th September, hosted by Sardine’s Alex Jackson – Jeremy Chan...
One of London’s best museum restaurants, The Garden Café has introduced a new small plates menu. Affixed to The Garden Museum - Britain’s only museum dedicated to the art, history and design of gardens - the restaurant has been subject to much acclaim since opening last year. Within the museum’s...
An authentic Jamaican rum made in the Nassau Valley, Appleton Estate rums are produced on the oldest sugar estate and distillery in Jamaica, in continuous production. Having crafted rums for more than 265 years, Appleton Estate also produces one of the few rums in the world to claim a terroir....
Named after Brighton’s famous West Pier, Lost Pier Brewing is a relatively new craft beer producer operating from Chiddinglye Farm in Sussex. Each of the brewery’s eight inventive beers are unpasteurised, unfiltered, vegan and naturally cloudy – canned with an eye-catching label designed by Brighton-based artist Mister Phil. According to Lost Pier’s...
“#gyozadreams” reads the laser-cut decal emblazoned across the window of Titu. A sentiment so drenched with hubris, it’s almost arrogant; perhaps fittingly for this hive of Mayfair that’s still yet to be dragged into 2018. Although festooned with commendable independent restaurants, Shepherd Market and its surrounding warren of narrow streets...
Following the resounding success of global bestseller Midnight in Peking, author Paul French has published City of Devils. A dramatic non-fiction account of Shanghai’s lawless 1930s, the book follows a meticulously researched narrative from the author, having lived in Shanghai for ten years. Delivering an intriguing insight into Shanghai’s pre-war...
Innis & Gunn has become one of the UK’s most successful international craft beer businesses since launching in 2003. In 2016, for instance, the brewery sold more than 27 million bottles of beer around the world. Operating from a site in Perth, Scotland, Master Brewer Dougal Gunn Sharp and his team develop and barrel-age an assortment...
With plenty of exciting restaurant launches constantly taking place across the Capital, we pick London’s best new restaurants opening over the coming month. The Belrose – Belsize Park A neighbourhood pub with a difference, The Belrose is situated between Belsize Park and Chalk Farm tube stations (naturally, we suggest alighting at...