With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. launched as a family-run brewery in October 2013. Since then, the brewery has gone from strength to strength, now regarded as one of London’s most exciting craft beer producers,...
Tying in with International Women’s Day (8th March), Ladies of Restaurants - a collective of women working in hospitality, launched to support women in the industry - will host a weekend of events in London, Liverpool and Manchester. Taking place between Thursday 7th to Sunday 10th March, Ladies of Restaurants’...
Following the warm reception to his first solo venture on Bermondsey Street, Spanish chef José Pizarro has since opened two additional London restaurants and plans to takeover a pub in Esher, Surrey. Formerly occupied by Claude Bosi, the Swan Inn will re-launch as a ‘Spanish pub’ next month, with José...
Established as a family-run brewery in 2015, Edinburgh Beer Factory is a big part of the Edinburgh’s recent brewing renaissance, with the UK’s first lager brewed in the Scottish capital during 1835. Most of the original 19th Century breweries have since ceased trading, yet a new wave of exciting independent...
Taking place on Sunday 3rd March, Bistrotheque in east London will provide the venue the first ever Magic Brunch. Spearheaded by Natalia Ribbe of Ladies of Restaurants and children’s nutrition charity Magic Breakfast, the fundraiser event will feature a menu comprised of signature dishes from London restaurants Bistrotheque, Foxlow, Som...
With a long, colourful history, the hamburger has become one of the world’s favourite fast foods. While the exact roots are much-contested, the US has become synonymous with the dish, with more than 40 billion burgers consumed annually. On this side of the Atlantic, however, London also has its fair...
Saltaire Brewery, an independent brewery in Shipley, West Yorkshire, has refreshed its branding and launched a new product line. Having crafted internationally award-winning beers since 2006, the brewery is now striving to bridge the gap between cask and craft ales with its commitment to high quality beer – producing over 56,000 litres...
Food waste is a pressing global issue with no sign of slowing down. At least one third of the world’s food produce is discarded: that’s enough to feed 870 million people (a figure greater than the entire population of Europe). Here in the UK, 40 per cent of all fruit...
Occupying the former site of Bag O’Nails – a live music venue renowned for hosting The Beatles, Jimi Hendrix and The Who – The Court has the potential to become Soho’s most exciting new members’ club. Intending to honour the club’s rich musical history, The Court will act as a...