With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Dirty Bones – Shoreditch With two successful restaurants already operating on the other side of the city (one in Kensington, and the other in Soho), the team...
There are many people that insist upon the most premium spirits (especially whiskies) being drank neat, without any accompaniments, no matter how simple. And to be completely fair, these particular people are often right. Why would anybody wish to invest in expensive, high quality alcohol only to let the taste...
Strength: 5.9% Brewed: Chicago, Illinois Set up in 1988 by founder John Hall, Goose Island is now one of America’s most popular craft breweries. Inspired by Hall’s travels of Europe, through which he managed to experience some incredible tasting beers from the continent, Chicago was eventually the city chosen as a base...
Four years have passed since the Shard was completed, and I’m still unable to understand why visits to the 72nd floor viewing gallery are so popular. Given the choice, why would anybody choose to pay £25.95 for the pleasure? Especially when that particular cost could, instead, buy a round of...
It’s a crying shame that tequila has garnered a somewhat unscrupulous reputation within the United Kingdom, often linked with horrific memories of shots that combine cheap spirit, salt, lime, and regret. However, as is the case with most things, good quality is key and can make all of the difference...
In modern day life, there are uncountable sources of irritation constantly flung at us from all directions, especially when eating out is involved. Dining companions immersed in the screen of their mobile phones, slates instead of real crockery, argumentative waiters, ‘gourmet’ burgers that are insistently over-cooked and over-sized... The list...
Brewed: Abbots Bromley, Staffordshire Strength: 4.2% ABV Britain’s longest-established brewer of craft lager, Freedom Brewery has been operating since 1995. However, it’s not until very recently that they’ve finally started to delve into the world of ales. Following a huge expansion project, which saw a brand new brew house and...
Although of British descent, Theo Randall is a name that’s become synonymous with Italian food. Tracing back to family holiday road-trips through rural Italy, garnering plenty of food and wine along the way, Theo then spent a total of 17 years working at The River Café in Hammersmith – 10...
By Jonathan Hatchman, Food Editor, @TLE_Food When opening a new restaurant, there are many important factors to take in to consideration. However, no restaurant is able to open and survive without a name. Some withhold interesting stories based around heritage, history or the food itself, others are less adventurous and...