Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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Restaurant Review – Launceston Place

It’s often believed that expensive cuts of meat are superior to the often overlooked cheaper cuts available. However, in almost every case, it is the cooking process that’s the most important when meat is concerned. A well cooked piece of offal with almost always taste better than a badly cooked...

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Benares To Launch New ‘Street Food’ Styled Bar Menu

One of London’s finest Indian restaurants, Atul Kochhar’s Benares will launch a new ‘street food’ styled menu in September. A playful nod to the street food favourites from five Indian culinary hotspots, the Michelin-starred restaurant will offer a selection of new dishes, each of which will be created by one...

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Spirit of the Month – Mr Black Cold Press Coffee Liqueur

While specific origins are murky, the relationship between coffee and alcohol is no newfound obsession. The earliest noted combination can, perhaps, be traced back to around 800AD with coffee berries and beans allegedly discovered by an Ethiopian goat herder, which when found to be edible were used for a variety...

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Waffle Lion To Pop-Up At The Common, Bethnal Green

Like gourmet burgers, fancy fried chicken, bao buns and ramen noodles - waffles are a food trend that’s seen a vast increase in popularity in recent years. Forget the frozen potato kind and the over-sweetened “Belgian” waffles sold on every corner of Oxford Street, these up-to-the-minute waffles are generally served...

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Restaurant Review – Brother Marcus

Just a couple of years ago, the notion of opening a successful, trendy café off the main drag of Balham High Road would have perhaps seemed unthinkable to anybody without a SW12 postcode. Yet what with nearby Brixton unexpectedly becoming the place to eat, with Clapham not far behind, it...

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How To Make The Perfect… Matcha Crème Brûlée

Australia’s leading tea retailer – T2 – offer the country’s largest range of premium tea and tea wares sourced from across the globe, including their own Matcha blend – a Japanese green tea that has become incredibly popular in the UK, in recent years. As well as making a delicious...

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Beer of the Week – Brooklyn Brewery’s Brooklyn East IPA

Brewed: Brooklyn, New York Strength: 6.9% ABV Brooklyn Brewery are one of the very few craft beer giants that deliver consistency, when brewing is concerned. Their flagship lager is, somehow, nothing like the over-sweetened, over-carbonated lagers that we’re used to in the UK, and is all the better for it....

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