Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Caravan Coffee Roasters Single Origin Negroni

The Weekly Cocktail Recipe: Caravan Coffee Roasters Single Origin Negroni

A classic Italian cocktail, the Negroni typically features Campari, gin and red vermouth. Since the drinks invention in 1919, however, a great number of reinterpretations have been created. Caravan Coffee Roasters, for instance, have created a ‘Single Origin Negroni’, featuring the addition of a fruit-driven coffee element. Here, London dry...

Dumplings Legend al fresco outdoor terrace re-opening 12th april

These are the best Chinese restaurants in London

This month, Chinese New Year celebrations will take place across the globe, celebrating the arrival of a new Lunar Year – Year of the Dog. Falling on Friday 16th February, many Chinese New Year celebrations will continue into the weekend, with plenty of official celebrations taking place in central London...

National Pizza Day | Photo: Johnny Stephens Photography

Food & Drink Guide to National Pizza Day 2018

Celebrating National Pizza Day on Friday 9th February, over 400 UK restaurants will offer a range of one-off specials, collaborations, or 30 per cent discount on pizzas. On Thursday 8th February, Foodism will team up with Street Feast, beginning National Pizza Day celebrations with a huge preview party held near...

Club Gascon

Restaurant Review: Club Gascon

A stone’s throw from Smithfield Market, two of London’s most outstanding Michelin starred restaurants (St. JOHN and Club Gascon) exist and thrive within this often overlooked part of Central London: especially so far as eating out is concerned. I’ve recently reported on the boredom that can - and often does...

Pascal Aussinger pancake day recipe

How to Make: Pascal Aussignac’s Crêpes De Simone

With Shrove Tuesday well on its way, the entire nation seems to have been captivated by a rapturous level of excitement for ‘pancake day’. Having developed immeasurably from the tradition of using leftover ingredients before the start of Lent; pancake day has become an important part of the yearly calendar,...

Francesco Gibson Arbikie Gin Martini

The Weekly Cocktail Recipe: Arbikie Gin Showcase Martini

Following the success of last year’s competition, The World’s Best Martini Challenge 2018 final took place at Oslo in Hackney last month. Featuring six finalists and three independent judges – Mark Ludmon of Bar Magazine, Annie Hayes of Master of Malt and Witek Wojaczek of Artesian Bar at The Langham...

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