With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Yard Sale Pizza – Leytonstone Following the success of their three restaurants in Clapton, Finsbury Park and Walthamstow, Yard Sale Pizza will open in Leytonstone...
Launched at the just under a year ago, The Ned heralded the introduction of Soho House’s first suit-friendly venue. Housed within London’s former Midland Bank – a Grade-I listed building designed by Sir Edwin ‘Ned’ Lutyens in 1924 – The Ned is a 252-room hotel and members’ club in the...
Set up last year, Pan is a wild food supper club created by expert game chef Dougy Robertson, having previously worked as Head Chef at Sussex-based foraging focussed cookery school Hunter Gather Cook. Named after the Greek god of the wild and nature, Pan has a profound focus on seasonal...
Celebrated since the 12th Century, St. David’s Day (or Dydd Gŵyl Dewi) commemorates Saint David, the Patron Saint of Wales. Falling on 1st March, the day is typically celebrated by wearing daffodils and leeks, and by eating traditional Welsh food. On the day, various parades also take place through Welsh...
I’ve never felt cool enough for Shoreditch. Even when I used to wear questionably tight jeans, spent all of my money on vinyl records and devoted some of my late teenage years to writing about emerging Indie bands for the NME, I never quite managed to fit in. In 2018...
Brandy is making a triumphant comeback, and it’s about time. Released at the end of last year, research into festive online searches, from the University of Warwick, suggested brandy is the UK’s favourite Christmas spirit, beating gin, rum, vodka and whisky. Though Christmas is well and truly over, brandy still...
Modern Indian food is in vogue. While Mayfair has reached saturation point, with a ratio of almost one Indian fine dining restaurant per local resident, surrounding areas such as Soho and Marylebone are thriving with more casual restaurants celebrating Indian and South Asian cooking (Kricket, Hoppers, Tamarind Kitchen). Bridging the...
Through the opulent lobby and down a spiral staircase - behind a seedy bar with low lighting and a floor-to-ceiling palette of red – The Curry Room is hidden beneath the The Rubens at The Palace hotel. Following a multi-million-pound refurbishment, the hotel now boasts upgraded rooms and guest areas,...
Inspired by the new talent of Tokyo’s vibrant food scene, Tokyo-based photographer Andrea Fazzari will release Tokyo New Wave next month. This luxe collection is filled with portraits, recipes and profiles on 31 chefs shaping the future of eating out in Tokyo. Here, the predominant focus is a generation of...