Food waste is a tremendous problem in 2018. While food bank use in the UK has reached its highest rate on record (with 1.3 million three-day food supplies delivered to people in crisis last year), humans waste approximately 1.3 billion tonnes of edible food worldwide. Further research from FareShare –...
Innis & Gunn has become one of the UK’s most successful international craft beer businesses since launching in 2003. In 2016, for instance, the brewery sold more than 27 million bottles of beer around the world. Operating from a site in Perth, Scotland, Master Brewer Dougal Gunn Sharp and his team develop and barrel-age...
Earlier this month, Martin Morales announced plans to open Andina Panaderia - London’s first Peruvian bakery. Capitalising on the booming popularity of Peruvian cuisine in London at the moment, the bakery will open alongside a new restaurant (Andina Picanteria) and specialise in slow-ferment baking with breads and pastries such as...
A collaboration between naturally fast food brand LEON and Aylmer Aaharn, Tuk Shop – a new Thai fast food pop-up – will launch this spring. A multi-national food group based in Bangkok, Aylmer Aaharn – run by chef David Thompson - operates a string of restaurants such as Michelin-starred Nahm,...
With over 1.5 million followers, BOSH! is the world’s largest and fastest-growing channel dedicated to vegan cookery. Founded in 2016 by school friends Henry Firth and Ian Theasby, BOSH!’s exponential success has lead the the publication of a vegan cook book (launched last week, April 19th), comprising 140 recipes for...
Hām is not another single-menu restaurant, although you could be forgiven for thinking otherwise. Instead, ‘Hām’ is the Old English word for ‘home’, a prominent focus at this new West Hampstead neighbourhood restaurant, far more so than cured pork leg. Nestled amongst a parade of restaurants and charity shops, the...
Although best known for brewing ‘the black stuff’, an experimental Guinness brewery has existed at St. James’s Gate in Dublin for over 100 years. The latest in a line of the brand's experimental breweries, Guinness Open Gate Brewery was set up with an aim for brewers to explore new ideas...
If you’re going to insist on opening a restaurant specialising in one specific dish, it’s a matter of good manners to do that one thing properly. As a result, I’m constantly flummoxed at the news of so many London steakhouses celebrating double-figure anniversaries. To order a steak in a non-specialist...
Following the success of their Tart London catering company, established in 2012, Jemima Jones and Lucy Carr-Ellison have just released their debut cookbook – ‘A Love of Eating: Recipes by Tart London’. Featuring over 100 new recipes, the book features dishes spanning from breakfasts to simple one-pot dishes, through to salads and...