Tag: How To Make The Perfect

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How To Make The Perfect… Chocolate Truffle Cheesecake

Just in time for Christmas, truffle brand Monty Bojangles (named after the founder’s pet cat) have teamed up with Michelin starred Chef Mark Sargeant to create a range of chocolate-focused desserts and snacks. This week’s recipe, ‘Cookie Moon Cheesecake’, uses Monty Bojangles’ Cookie Moon truffles, made with buttery cookie chunks ...

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How To Make The Perfect… Mushrooms on Toast with Venison

Set up last year by Great British Menu winner Richard Bainbridge, Benedicts in Norwich has been named Norfolk’s Best Restaurant in this year’s Norfolk Food and Drink Awards. Having previously worked at the Michelin-starred Morston Hall, also in Norfolk, the chef has shared the recipe for his simple albeit impressive ...

How To Make The Perfect… Mussels Mouclade

A lesser known sibling of moules marinière - mussels mouclade is a classic French dish cooked similarly, yet traditionally using a lightly curried sauce, instead of one with a tomato base. “Inspired by a lifetime of the love and appreciation of seafood”, Ondine is a seafood restaurant based in Edinburgh’s ...

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How To Make The Perfect… Matcha Crème Brûlée

Australia’s leading tea retailer – T2 – offer the country’s largest range of premium tea and tea wares sourced from across the globe, including their own Matcha blend – a Japanese green tea that has become incredibly popular in the UK, in recent years. As well as making a delicious ...

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How To Make: Fish Paturi

Calcutta Street brings a Bengali home dining experience to London. The first permanent space from Shrimoyee Chakraborty, Calcutta Street follows a string of successful pop-ups. Here, the chef’s recipes have been passed from mother to daughter for generations and are generally family recipes, albeit made with some of the best ...

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