Tag: Darbaar

Unlike many other curries, Desi chicken curry requires the chicken to be fried for a while before any liquid is added. Traditionally, the dish is made with the Desi chickens native to India, which are free-range and generally expensive in comparison to more standard broiler chickens. Desi chickens are difficult ...

By Jonathan Hatchman, Food Editor, @TLE_Food A modern version of the classic, all-too-often feared, vindaloo - Indian chef Abdul Yaseen of Darbaar's recipe for lamb chops with vindaloo spices are ideal for barbecue season. Teamed with a creamy mustard mash, the dish provides a delicious chance to bring some exciting flavours ...