Tag: Dabbous


The Weekly Cocktail Recipe – Oskar’s Bar’s ‘Basil Fawlty’

Tying in with London Cocktail Week, Oskar Kinberg – the man behind the brilliant Oskar’s Bar beneath Michelin-starred Dabbous in Fitzrovia – is set to launch his first recipe book next month. The simply titled ‘Cocktail Cookbook’ features a compendium of 75 cocktails, many of which are seasonally available at the ...


Restaurant Review – Barnyard

By Jonathan Hatchman, Food Editor, @TLE_Food At the start of 2012, a young chef named Ollie Dabbous opened his first solo restaurant, having previously worked in the kitchens of Raymond Blanc’s Le Manoir aux Quat'Saisons, and Texture. Following some rave reviews alongside a swathe of excitement, the small Fitzrovia restaurant ...