By Jonathan Hatchman, Food Editor, @TLE_Food Quite frankly, there have been times when we’ve over indulged in restaurant tasting menus, generally featuring a maximum of eight to ten courses. After which, we have always struggled to eat anything on the following day, let alone struggling to finish all of the dishes on offer. However, for the very first time, a one-day event is set to take place in London next month. The latest venture from Bompas and Parr, in association...

By Ahmed Al-Ansari, property consultant at Morgan Pryce, London commercial property experts As rents have soared on the wings of rising demand and been boosted by the lack of supply, many businesses have, over the last few years, taken certain strategic decisions when it came to their headquarters. So what makes businesses want to move? It can be combined factors including staffing issues, older buildings not necessarily designed for today’s workplace methods or layout, offices being turned into profitable residential...

Let's face it, this summer was a bit of a wash-out. Still, if you weren't fussed about getting a tan the UK festival game was strong. Whether you're braving one of the last fests of the season, heading out camping or generally spending a bit of time outdoors, you're probably going to want some tunes. That's where we can help! The good people at JAM Audio have given us a Thrill Wireless Speaker to offer to one of our lucky...

By Alex Kontos Alex argues that we need to think hard about the future of the internet “It’s not ok not to understand the internet anymore,” declared Martha Lane Fox in her Richard Dimbleby lecture in March. She is right. The internet is virtually omnipresent in our lives these days, from workplace email  to the Netflix box-set binge. However, “understanding the internet” goes much further than simply being able to work software. The tech sector is increasingly challenging some of...

Photo: Philippe Doignon By Jonathan Hatchman, Food Editor, @TLE_Food Champagne Tsarine by Adriana in association with TLE is pleased to offer one lucky reader the chance to win a premium bottle of Champagne worth £290. Set to launch in the UK on August 30th at Crazy Bear’s exclusive Stadhampton Garden Party in aid of Macmillan Cancer Support, the charity VIP event will be attended by model and Champagne Tsarine Ambassador, Adriana Karembeu. Those lucky enough to attend the event can purchase the bottle at the exclusive special...

Kane Power (@ElHeavio) Blacklisted are a band that divide opinion. A definable growth over 13 hard-fought years and a drastic style shift in 2009 have made it difficult for the band to retain a large portion of their segmented fan base. The first iteration of their sound, characterised by fast and raw hardcore punk, recently evolved towards post-hardcore, heavily leaning on grunge, perplexing and alienating a large portion of their long-time fans; a sentiment reflected in their aptly named new...

Photo: David Loftus By Jonathan Hatchman, Food Editor, @TLE_Food Since opening its doors in 2003, The Wolseley has become a celebrated Central London dining institution. Taking the place of a 1920s car showroom, The Wolseley Car Company, which was later acquired by Barclays Bank. Perched beside The Ritz Hotel, on Piccadilly, the restaurant has become so famous that there’s a downstairs shop selling all types of merchandise that’s emblazoned with the restaurant’s logo, as well as celebrated food writer A.A....

A ramen recipe from Bone Daddies.

With Londoners spending a third of their lives travelling underground (well that's what it feels like), holidays by rail is a welcome break from the norm. More than being booted off a plane that's in the vicinity of an airport, rail journeys give a sense of a destination - and in many cases their snapshot is pretty immense. Here, Railbookers have put together some of Europe's most scenic routes - because travel is about the journey as much as the...