Cocktail Recipe: Benares Passion Fruit Chutney Martini

Alongside the restaurant’s modern Indian cuisine with a distinctive British twist, Benares’ drinks menu features a collection of classic cocktails, each embellished with unusual spices, homemade chutneys or syrups. These may include the ‘Green Spice Martini’, featuring ginger and coriander; ‘Coconut & Pineapple Lassi’ – Benares’ take on a Piña Colada; or the ‘Passion Fruit Chutney Martini’. A sweet, subtly spiced drink, the latter is simple to make at home, including vodka, passion fruit juice and chutney.

Ingredients

Serves one

• 50ml Vodka
• 15ml Freshly Squeezed Lemon Juice
• 15ml Monin Gomme or Sugar Syrup
• 10ml Passion Fruit Juice
• 30g Passion Fruit Chutney

To Garnish

1. ½ Small Passion Fruit
2. Edible Silver Balls

Method

1. Combine all the ingredients in a cocktail shaker with ice cubes and shake hard. Strain into a chilled martini glass.
2. To decorate, sprinkle a few silver balls on the passion fruit half & add to the cocktail. It won’t sink as the liquid is quite thick and the passion fruit is quite light.

To find out more information about future bookings email: reservations@benaresrestaurant.co.uk.

Print

Benares Passion Fruit Chutney Martini

A sweet, subtly spiced drink that's simple to make at home, including vodka, passion fruit juice and chutney.

Course Cocktails

Cuisine Global

Keyword Cocktails

Servings 1

Ingredients

• 50 ml Vodka
• 15 ml Freshly Squeezed Lemon Juice
• 15 ml Monin Gomme or Sugar Syrup
• 10 ml Passion Fruit Juice
• 30 g Passion Fruit Chutney
• ½ Small Passion Fruit
• Edible Silver Balls

Instructions

• Combine all the ingredients in a cocktail shaker with ice cubes and shake hard. Strain into a chilled martini glass.
• To decorate, sprinkle a few silver balls on the passion fruit half & add to the cocktail. It won’t sink as the liquid is quite thick and the passion fruit is quite light.