Food and Drink

Sustainability is at the heart of Nine Lives, a neighbourhood bar tucked away on Hollyrood Street, near London Bridge station. Opened last year as a project from Sweet&Chilli, the bar is committed to reducing their carbon footprint: many of the ingredients used are sourced from the bar’s own back garden, or within close proximity. The bar’s herbs are grown alongside the help of St Mungo’s homeless charity; apples are grown in co-founder Allan Gage’s garden to replace the need for...

Wine glorious wine, with hot sausage and mustard. As the nights grow cold and green leaves turn amber and red we have an Oktoberfest alternative for you this week in the shape of a 2016 Pinot Noir that pairs wonderfully with classic Bavarian cuisine and other autumnal dishes found closer to home such as light game dishes and pies. Hailing from the renowned Australian region of the Yarra Valley this is a classical bright and complex wine that will ease...

Based in Bristol, Lost and Grounded Brewers began brewing in the summer of 2016, following a year of preparation. Fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, Lost and Grounded have a 25HL brewhouse from Krones, located in Freising, Germany – home of Weihenstephan. Here, the brewhouse includes a traditional lactic acid propagation plant, giving brewers the ability to naturally produce “sour” wort with a special strain of lactic acid bacteria used to naturally adjust the...

Opened in London earlier this year, vegan fast-food restaurant by CHLOE. will launch ‘FEELZ’ – a new range of CBD-infused desserts on Monday 15th October, following the success of last month’s pop-up in New York. Since having launched its flagship venue in the heart of the West Village in New York during the summer of 2015, the fast-casual brand has championed plant-based food, with 13 locations now operating internationally, including restaurants in New York, Boston, California and London. Aiming to...

On the slopes of the Kentish North Downs, Wye is a medieval village-cum-town quietly nestled between Canterbury and Ashford. Voted third best place to live in the UK by The Sunday Times in 2013 (behind Kendal in Cumbria and Stamford, Lincolnshire), Wye’s settlement origins date back to the Roman period, used as a royal manor and site of a royal court during the Saxon era, then utilised as a market come medieval times – renowned as a historic resting place...

Researchers found young people in England aren't just drinking less alcohol, more of them are never taking up drinking at all

As you’d expect, London’s a year round city. So while the summer might have its standout events like the Chelsea Flower Show and Wimbledon there’s plenty for everyone going on throughout the winter months too. Some events are outdoors and some under cover. But even if there’s another “Beast from the East” waiting in the wings to take us all by surprise again all you have to do is wrap up warm and you’ll be ready to enjoy them all....

When Lois Chepner started school her mum was upset that she would not receive a school meal - especially as she hadn't even given her a packed lunch

Sutton and Sons, a traditional Cockney chippy, has relaunched their shop and reckon they are the capital's first vegan chippy.