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Home Food and Drink

Cocktail Recipe: Callooh Callay’s ‘Super Freak’

Taking place alongside Burns Night (25th January), this year, Scotch Whisky Weekend is a new mini festival from DrinkUp.London in partnership with Scotchwhisky.com. Moreover, a number of London bars will also celebrate Scotch Whisky Weekend, with four days of cocktail tours championing £6 cocktails for Festival Pass holders. For the event, Shoreditch bar Callooh Callay […]

Jon Hatchman by Jon Hatchman
2019-01-25 12:54
in Food and Drink, Recipes
Callooh Callay cocktail recipe
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Taking place alongside Burns Night (25th January), this year, Scotch Whisky Weekend is a new mini festival from DrinkUp.London in partnership with Scotchwhisky.com.

Jump to Recipe Print Recipe

Moreover, a number of London bars will also celebrate Scotch Whisky Weekend, with four days of cocktail tours championing £6 cocktails for Festival Pass holders. For the event, Shoreditch bar Callooh Callay has collaborated with Monkey Shoulder on a limited-edition whisky cocktail – the ‘Super Freak’ – available throughout January, served in a miniature disco ball.

Speaking on the cocktail, Nazareth Rodriguez, Callooh Callay Bartender, said: “[The ‘Super Freak’ is] a tropical and fruity drink with a strong scotch smokiness that follows through, from start to finish.”

Ingredients

30ml Monkey Shoulder

10ml Smokey Monkey

15ml Xante cognac-based pear liquor

15ml lemon juice

20ml freshly squeezed apple juice

20ml pear puree

2 dashes cardamom bitters

Method

Add all ingredients to shaker.

Shake and strain into a disco ball. Serve.

Further information on Callooh Callay can be found here.

RELATED

https://www.thelondoneconomic.com/food-drink/londons-best-scottish-restaurants/18/01/

https://www.thelondoneconomic.com/food-drink/how-to-make-mac-wilds-haggis-pops/22/01/

https://www.thelondoneconomic.com/food-drink/spirit-of-the-week-ancnoc-peatheart/11/01/

Callooh Callay cocktail recipe

Callooh Callay’s ‘Super Freak’

Jon Hatchman
A tropical and fruity drink with a strong scotch smokiness that follows through, from start to finish.
Print Recipe Pin Recipe
Course Cocktails
Cuisine British
Servings 1

Ingredients
  

  • 30 ml Monkey Shoulder
  • 10 ml Smokey Monkey
  • 15 ml Xante cognac-based pear liquor
  • 15 ml Lemon juice
  • 20 ml Freshly squeezed apple juice
  • 20 ml Pear puree
  • 2 dashes Cardamom bitters

Instructions
 

  • Add all ingredients to shaker.
  • Shake and strain into a disco ball. Serve.
Keyword Cocktails

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Taking place alongside Burns Night (25th January), this year, Scotch Whisky Weekend is a new mini festival from DrinkUp.London in partnership with Scotchwhisky.com.

Jump to Recipe Print Recipe

Moreover, a number of London bars will also celebrate Scotch Whisky Weekend, with four days of cocktail tours championing £6 cocktails for Festival Pass holders. For the event, Shoreditch bar Callooh Callay has collaborated with Monkey Shoulder on a limited-edition whisky cocktail – the ‘Super Freak’ – available throughout January, served in a miniature disco ball.

Speaking on the cocktail, Nazareth Rodriguez, Callooh Callay Bartender, said: “[The ‘Super Freak’ is] a tropical and fruity drink with a strong scotch smokiness that follows through, from start to finish.”

Ingredients

30ml Monkey Shoulder

10ml Smokey Monkey

15ml Xante cognac-based pear liquor

15ml lemon juice

20ml freshly squeezed apple juice

20ml pear puree

2 dashes cardamom bitters

Method

Add all ingredients to shaker.

Shake and strain into a disco ball. Serve.

Further information on Callooh Callay can be found here.

RELATED

https://www.thelondoneconomic.com/food-drink/londons-best-scottish-restaurants/18/01/

https://www.thelondoneconomic.com/food-drink/how-to-make-mac-wilds-haggis-pops/22/01/

https://www.thelondoneconomic.com/food-drink/spirit-of-the-week-ancnoc-peatheart/11/01/

Callooh Callay cocktail recipe

Callooh Callay’s ‘Super Freak’

Jon Hatchman
A tropical and fruity drink with a strong scotch smokiness that follows through, from start to finish.
Print Recipe Pin Recipe
Course Cocktails
Cuisine British
Servings 1

Ingredients
  

  • 30 ml Monkey Shoulder
  • 10 ml Smokey Monkey
  • 15 ml Xante cognac-based pear liquor
  • 15 ml Lemon juice
  • 20 ml Freshly squeezed apple juice
  • 20 ml Pear puree
  • 2 dashes Cardamom bitters

Instructions
 

  • Add all ingredients to shaker.
  • Shake and strain into a disco ball. Serve.
Keyword Cocktails

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