Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

Norwegian ships to be powered by fuel made from dead fish

A Norwegian cruise line has signed a multi-year deal with biofuel firm Biokraft to power its ships with fuel made from dead fish and other organic waste. In what is the largest ever global contract for supply of liquefied biogas (LBG) to a shipping operator, Hurtigruten and Biokraft has entered...

Wine of the Week: Bolney Pinot Gris

This week sees the welcome return of English wine as we visit one of the country’s largest producers in Sussex. 2018 was, in the parlance of Frank Sinatra, a very good year for English wine, and so it is only right we celebrate it. Hot and dry weather landed a...

Nigel Farage’s official website publishes attacks on Nigel Farage

Nigel Farage’s official website has published two damning blog posts criticising Nigel Farage. The apparent hack has led to two videos from Channel 4 News probing his finances going live on the site. The first is titled “Nigel Farage’s funding secrets revealed” which tells the story of the money given...

UK heads to the polls for crucial European Parliament elections

Polling stations across the country have opened up for crucial European Parliament elections which will see two new major parties compete for the first time against the established political class. Seventy-three MEPs will be elected across nine constituencies in England, and one each in Scotland, Wales and Northern Ireland. Eight...

World’s first meat massage joint opens up in Shoreditch

The World’s first ‘Meat Massage Joint’ opens its doors to the public today at the Truman Brewery in Shoreditch. Meat-lovers will witness the Cook Strong Clan give their meat some TLC at a quirky pop-up on the Dray Walk. The process breaks down tough fibres, helping the meat melt in...

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