Restaurant review: The Brewhouse, Surbiton
A self-contained meat and ale utopia from one of the capital's most promising micro breweries.
Jack is a business and economics journalist and the founder of The London Economic (TLE).
He has contributed articles to VICE, Huffington Post and Independent and is a published author.
Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.
A self-contained meat and ale utopia from one of the capital's most promising micro breweries.
A fascinating peak into Portugal’s compelling culinary history in the heart of Covent Garden’s thriving gastronomic scene.
A picturesque restaurant that fails to dazzle on the food front in spite of its idyllic location.
A stand-out find among a myriad of high-calibre restaurants in one of London’s most charming neighbourhoods.
TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.
Read more
We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.
Editorial enquiries, please contact: [email protected]
Commercial enquiries, please contact: [email protected]
© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.
© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.
© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.