Beneath The Dorchester – one of London’s most unanimously luxurious hotels – China Tang is not a modern Chinese restaurant; nor does it attempt to be. Opened by the late Sir David Tang in 2005, the grand basement restaurant’s a la carte menu is embedded in Cantonese standards: deeply comforting...
Established in 1988, Brooklyn Brewery started life as journalist Steve Hindy’s home brewing project. Enlisting his neighbour, Tom Potter, as a partner, the pair’s brewery has always been dedicated to brewing and selling great beer: now recognised as an international beacon for good beer. With an impressive brewing history, some...
When Adam Handling opened The Frog in the grounds of the Old Truman Brewery, the chef’s menu was ambitious to say the least. At the chef’s first restaurant proper – following a stint at Caxton - Handling demolished the rule book, demonstrating skilled fine dining technique with dishes to be...
Synonymous with Italian culture, style and fine dining, S.Pellegrino is preparing to host the final two events in a series of immersive ‘Taste of Italian’ banquets. Following the success of three previous events, having taken place throughout the summer, S.Pellegrino will invite Londoners to enhance their culinary moments through these...
Following a preview event held at Eve Bar at Frog by Adam Handling, The Joy of Sake will return to London next week. Taking over the Barbican Centre on Friday 28th September, the largest sake-tasting outside Japan will showcase 478 sakes – all available to taste – accompanied by a...
In 2016, UK tequila sales reached a record £173 million, driven by an increased interest in higher end agave-spirits. Tequila has seen such an exponential rise in popularity in recent years that Mexico is currently undergoing an agave plant shortage, as reported by Reuters earlier this year. Once synonymous with...
Established in a small kitchen during 2014 – UnBarred Brewery began life from a flat in Hove, having since become a full-time operation striving to craft “delicious new beers that won’t be found in the rule-book.” Paying due respect and attention to all stages of the craft; from the creation...
Earlier this year, Mayfair bar and restaurant Quaglino’s hosted a pop-up at New York’s Dante (ranked sixteenth in the World’s Best Bars). Following the success of that Aperitivo pop-up, the original London institution is currently serving the specially curated offering from Bar Manager Marco Sangion and Head Mixologist Frederico Pasian....
Established in 2012, The Wild Beer Co was born from a love of fermentation and barrel-ageing shared by founders Andrew Cooper and Brett Ellis. Six years on, The Wild Beer Co’s beers are exported to more than 30 countries and have become available in supermarkets such as Waitrose and Whole...