“A fusion of Mediterranean products and traditional Japanese cuisine techniques,” ‘Meppon’ is a brand new cuisine spearheaded by the team behind ZELA - a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol. Following the success of MABEL Hospitality’s Ibiza restaurant of the same name,...
Damien Hirst’s Pegasus centrepiece has been the subject of much publicity since Caprice Holdings announced plans to open Brasserie of Light in Selfridges at the end of last year. But with the crystal-studded instillation and its 30-foot wingspan dominating the restaurant, it’s perhaps unsurprising that some of the food served...
Celebrating an alpine winter classic, Le Pont de la Tour has launched a unique cheese room experience for January, specifically championing fondue. While arguments often take place over whether fondue’s origins lie with France or Switzerland, Le Pont de la Tour is decidedly French, opened by Sir Terence Conran at...
An exhilarating spectacle, The O2 Arena hosted NBA London’s ninth regular season matchup last night (17th January). The Washington Wizards narrowly beat the New York Knicks with a 101-100 victory on their first visit to London (the Knicks’ third, having defeated Detroit Pistons in 2013 and lost to Milwaukee Bucks...
Based in Bristol, Lost and Grounded Brewers began brewing in the summer of 2016, following a year of preparation. Fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, Lost and Grounded have a 25HL brewhouse from Krones, located in Freising, Germany – home of Weihenstephan. Here, the...
2018 was a busy year for Emilia Strazzanti, one of three sisters behind Strazzanti – a Sicilian bakery and occasional pop-up. Alongside running a bakery with a penchant for cakes using Sicilian almonds, hazelnuts and pistachios, Strazzanti held a Sunday brunch residency at seventeen 0 seven in Fitzrovia during the...
Nascent during the 1990s, bacchanalian lunches have fallen out of favour in London. While decadent business lunches would have once stretched long into the afternoon, the era of lavish feasts and lenient expense accounts is long gone. Nowadays, financial pressures and time restraints have, for the most part, fuelled a...
Initially launched as part of the brand’s ‘Peaty’ series, Peatheart joined anCnoc’s core range at the end of 2017. Produced at the Knockdhu distillery in Aberdeenshire, on the border of the Highlands and Speyside whisky regions, anCnoc Peatheart is named after the peat bogs surrounding the distillery, described as the...
Saltaire Brewery, an independent brewery in Shipley, West Yorkshire, has refreshed its branding and launched a new product line. Having crafted internationally award-winning beers since 2006, the brewery is now striving to bridge the gap between cask and craft ales with its commitment to high quality beer – producing over 56,000 litres...