Inspired by the discovery of an 18,000 year-old Yukagir mammoth in Siberia, in 2013, Mamont Vodka is an ultra-premium, six-time distilled Siberian vodka. Awarded a gold medal in the International Spirits Challenge 2018, Mamont is packaged in a unique tusk-shaped bottle, produced at the Itkul Distillery – one of Russia’s...
Touted as “the only place to eat Red King crab in London”, Fancy Crab specialises in the most prized of three traditionally Alaskan king crab varieties. Fished from the cold waters of the Barents Sea off the coast of Norway and Russia, the restaurant receives the crab directly from their...
The first commercial brewery to open in Hackney since the 19th Century, London Fields Brewery was launched in the summer of 2011. Following a sequence of legal issues surrounding co-founder Jules De Vere Whiteway-Wilkinson, the brewery was acquired by Carlsberg in 2017, purchased in a joint venture with Brooklyn Brewery,...
Celebrating Chinese New Year (Tuesday 5th February, 2019), the restaurant group behind high-end Chinese restaurants Yauatcha and Hakkasan has launched a series of commemorative promotions. Each taking place until Sunday 24th February, both of London’s Hakkasan restaurants will welcome the Year of the Pig with a unique reinvention of the...
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Yeni - Soho Aiming to introduce London to the flavours and culinary traditions that reflect Istanbul’s rich heritage as the meeting point of Asia and Europe,...
Founded in 2011, Pistonhead is produced by Brutal Brewing – created by Swedish brewery Spendrups. Established over 100 years ago, the family-run brewery has since become one of Northern Europe’s largest breweries, with over 1000 employees, producing upwards of 400 million litres of drinks for brands such as Norrland’s Gold,...
With restaurants in Manhattan’s Upper West Side and Greenwich Village, Ed Shoenfield and Executive Chef Joe Ng’s RedFarm has become a New York institution. Joining Balthazar, another New York export, on Russell Street, RedFarm’s first international venture opened last summer, taking over a three-floor site near Covent Garden. With over...
Taking place alongside Burns Night (25th January), this year, Scotch Whisky Weekend is a new mini festival from DrinkUp.London in partnership with Scotchwhisky.com. Moreover, a number of London bars will also celebrate Scotch Whisky Weekend, with four days of cocktail tours championing £6 cocktails for Festival Pass holders. For the...
Launched by the duo behind acclaimed Soho restaurant 10 Greek Street and a team of drinks specialists, Braybooke Beer Co. operates with particular focus on food pairing. Alongside restaurateurs Luke Wilson and Cameron Emirali, Biercraft distributor Nick Trower and Stephan Michel, owner of Mahr’s Bräu in Bamberg, established the project...