By Jonathan Hatchman, Food Editor, @TLE_Food For anybody that doesn’t live or work in the area - Canary Wharf is a strange place. Many people, in fact, are unaware that Canary Wharf – as an address – refers to an area, juxtaposed to just the building, the one that used...

By Jonathan Hatchman, Food Editor, @TLE_Food Located in Notting Hill, Kensington Place first opened back in 1987. Having grown over the years, the restaurant is now a destination space that prides itself on relaxed and casual dining with a strong focus on fish and seafood. What’s more, there’s also a...

By Jonathan Hatchman, Food Editor, @TLE_Food London, at the moment, is witnessing a continuous increase in popularity surrounding American comfort food. The last few years have witnessed an uncountable amount of pop-ups becoming permanent that propel the trend even further, and there are now more gourmet burger stands, vans and...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 7.1% ABV Brewed: Hackney, London Based in the heart of East London’s Hackney, Five Points Brewing Co. first started to become established in 2013, following their Five Points Pale Ale, and now there are four beers within the brewery’s core range. We’ve already...

By Nathan Lee, TLE Correspondent With the festive season approaching work productivity is about to face its sternest battle of the year so far; the month-long hangover. In the UK alone, researchers estimate holiday-season hangovers cost businesses almost £260 million, with over half of Brits (53 per cent) admitting that they plan to...

By Jonathan Hatchman, Food Editor, @TLE_Food Carnaby Street’s relatively secretive Kingly Court has all of a sudden turned into a very popular spot for new restaurant openings, within the past three months. What with recent openings of a new Dishoom, Shotgun from The Lockhart’s Brad McDonald, and the second opening...

By Nathan Lee, TLE Correspondent  British supermarkets have reported a £3 million drop in sales of sausage and bacon following a report by the World Health Organisation which grouped processed meats in the same category of cancer risk as tobacco and asbestos, despite a face-saving PR push during British Sausage Week....

By Jonathan Hatchman, Food Editor, @TLE_Food Taking residence within the newly opened Hilton Hotel within London’s Bankside, The Distillery was designed as a bar and meeting point for the local area’s residents with a chic, casual environment. Built on the former site of Stevenson & Howell’s Standard Works essence factory,...

By Nathan Lee, TLE Correspondent  Historians have created a timeline of the history of sweets in Britain dating back as early as 8000BC. Confectionery historian Tim Richardson created the timeline to show how our love of sweets has developed over the centuries, with Stone Age cave paintings showing our early ancestors raiding bee...