Photo: Jamie Lau By Jonathan Hatchman, Food Editor, @TLE_Food Londoners are showcasing a real desire for fast food at the moment, as has been omnipresent with the success of particular restaurants (especially American) in recent months. So it comes as no surprise that so many restaurants are jumping on board with...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s been another brilliant year for restaurant openings in London, and with the impending arrival of 2016, here’s a roundup of our favourite new restaurants to have opened within the city throughout the past 12 months. Vinothec Compass Opened as a unique concept for...
The Chase family farm in Herefordshire, originally known for setting-up Tyrells crisps, has expanded into the spirits market by producing the World’s first super premium English potato vodka. The vodka is made from potato rather than grain, and is the only distillery of its kind in the UK. It has been voted...
Strength: 4% Brewed: Albourne, West Sussex Based on a farm near Brighton, Bedlam Brewery prides itself not only on its quality ingredients used throughout the brewing process of their core range, but also on the environment. All of the energy that’s required for brewing comes from onsite solar panels, the...
By Jonathan Hatchman, Food Editor, @TLE_Food Flat Iron, Burger & Lobster, Patty & Bun, Suvlaki, Chick ‘n’ Sours, Bao, Top Dog, and MEATliquor. These are just a few of the less than imaginatively titled restaurants to have opened in London over the past few years, leaving little to the imagination...
By Jonathan Hatchman, Food Editor, @TLE_Food First commissioned in 1773 by Elizabeth, Countess of Home, with plans for George III’s architect James Wyatt to build a sophisticated ‘Pavilion’ designed purely for enjoyment and entertainment, at 20 Portman Square, Home House was then completed by his competitor Robert Adams, after Wyatt...
Whether it’s in the form of spirit soaked puddings, boozy Christmas parties, or a glass of champagne to toast the festivities; drinking season is upon us. So with the holidays just around the corner, here’s our round up of the best (and worst) Christmas beers on the market for 2015....
By Jonathan Hatchman, Food Editor, @TLE_Food Following the success of this year’s competition, with Irish chef Mark Moriarty having won the title, S. Pellegrino have announced plans to run another global Young Chef competition for 2016 – an international competition that’s dedicated to finding the best young chef in the...
Photo: Daniel Lewis By Jonathan Hatchman, Food Editor, @TLE_Food Inspired by Charles Dickens’ David Copperfield, this week’s cocktail recipe comes from Portobello Road Gin Master Blender Jake Burger. Just in time for Christmas, this hot gin punch takes time to make, but the effort certainly pays off as soon as...