By Jonathan Hatchman, Food Editor, @TLE_Food With an already strong independent restaurant scene, it’s no secret that Brighton has witnessed a boom in popularity of the American-inspired gourmet burger trend in recent years. What with the local-favourite Burger Brothers close to the North Laines, gaining rapturous rave reviews from visitors,...
By Jonathan Hatchman, Food Editor, @TLE_Food At some point during our lives, many of us have spent at least one evening (still one too many) within the confines of an overly ostentatious themed pub or restaurant. Those that inspire us to lie, even to ourselves, in the hope of forgetting...
By Jonathan Hatchman, Food Editor, @TLE_Food Born from a competition between five of London’s top bartenders – Druid’s Botanist Cup uses Islay’s first and only dry gin – The Botanist – and is currently available from the award-winning Nightjar in Shoreditch until the end of this month. Created by Nightjar’s...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.8% Brewed: Leyton, London Set up by a husband and wife team with the aim of crafting a range of high-quality, traditional British beers, the idea for the local community driven East London Brewing Company came about while the pair were expecting their...
By Jonathan Hatchman, Food Editor, @TLE_Food Within some of London’s trendiest restaurants, the world of art is rarely far disconnected. A recent prime example is that of Mayfair’s Sexy Fish from Richard Caring’s Caprice Holdings: which, like most of his group’s restaurants was an instant smash hit addition to the...
By Jonathan Hatchman, Food Editor, @TLE_Food As is the case with most of its neighbouring powerhouses, Novikov – the eponymous London flagship of Russian restaurateur Arkady Novikov – is very much a place to be seen. A social media friendly temple of excess, frequented by women that dress and often...
By Jonathan Hatchman, Food Editor, @TLE_Food With Mother’s Day fast approaching, and plenty of restaurants offering various special menus, here’s our last minute guide to the best restaurants to spend Mother’s Day in London this year. As far as London’s high-rise restaurants are concerned, the experience at Galvin at Windows...
Named after the Icelandic word for “unique” – Einstök Brewery is located within the fishing port of Akureyi, 60 miles south of the Arctic Circle.
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Sosharu – Clerkenwell It’s been a long time coming, but Sosharu – the newest restaurant from Chef Jashon Atherton and Irha...