Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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Beer of the Week – Einstök Doppelbock

Strength: 6.7% Brewed: Akureyi, Iceland Named after the Icelandic word for “unique” – Einstök Brewery is located within the fishing port of Akureyi, 60 miles south of the Arctic Circle. Boasting some of the Earth’s purest water, which flows from rain and prehistoric glaciers through the Hlíðarfjall Mountain and ancient lava...

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London’s Best New Restaurant Openings – November 2016

With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Sakagura - Mayfair Joining the likes of Momo and Gordon Ramsay’s Heddon Street Kitchen, just behind Regent Street, Sakagura is the latest restaurant opening from The Japan...

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The Weekly Cocktail Recipe – Harry’s Bar’s ‘Bats Blood’

With plenty of Halloween celebrations taking place across the weekend, this week’s themed cocktail recipe is from Harry’s Bar in Edinburgh. Having teamed up with R&B Distillers, the bar has crafted a cocktail inspired by the colony of rare Brown Long Eared Bats living on the Isle of Raasay, the...

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Beer of the Week – Brooklyn Brewery’s American Ale

  Brewed: Brooklyn, New York Strength: 4.5% ABV Brooklyn Brewery are one of the very few craft beer giants that deliver consistency when brewing is concerned. Their flagship lager is, somehow, nothing like the over-sweetened, over-carbonated lagers that we’re used to in the UK and is all the better for it. Their...

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Restaurant Review – Walkers of Whitehall

The great British pub is almost dead and I, for one, am unhappy. A few weeks ago, I visited Avebury’s The Red Lion Inn – the only pub within an ancient stone circle, built during the 1600s. Ten years ago, it was impossible to leave without having been filled with...

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The Weekly Cocktail Recipe – Blixen’s ‘The Vermillion Botanist’

Created in collaboration between The Botanist (the first and only Islay Dry Gin) and Blixen bar in Spitalfields, 'The Vermillion Botanist' is this week’s cocktail recipe. Following an immersive foraging expedition with an expert forager and The Botanist’s Brand Ambassador – Abigail Clephane, Blixen’s bartenders were challenged to produce an...

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Review: Oblix Afternoon Tea

It is a subject that I’ve touched upon before, but after four years, the thought of paying in excess of £30 to visit the top of The Shard still baffles me. Indeed, the view across the city is exceptional, providing that the weather is clear and the clouds are higher...

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Beer of the Week – Meantime Raspberry Wheat

Brewed: Greenwich, London Strength: 5% ABV Founded at the turn of the millennium in a small flat in Greenwich by Brew Master Alastair Hook and some like minded friends, Meantime has since become one of the leading breweries in the British Craft Beer revolution. Having set up their state-of-the-art brewery in 2010,...

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