Strength: 7% ABV Brewed: Ghent, Belgium Since launching their Ancient Grains range of beers in the UK last year, Green’s has become quickly renowned for a unique and complex brewing approach, which doesn’t use wheat or barley in the brewing process. As a result, the beers are naturally gluten-free, targeting...
When 108 Garage opened last October, the tiny restaurant soon became the object of rapturous acclaim. It seemed that, before the paint had even dried, the country’s most esteemed restaurant critics were professing the restaurant to practically serve the best food since the invention of sliced bread, despite the furniture....
Cocktail bar group Dirty Martini (with seven bars in London, one in Cardiff) have launched a new cocktail menu filled with innovative new serves, plus boundary pushing flavour combinations. Created with the seasons in mind, each of the new cocktails experiments with less conventional ingredients or unique garnishes. The ‘Sweet...
Much to my ignominy, until last Christmas I’d never visited Scotland. Fleeing London for a long weekend in Edinburgh, I’d hoped to receive an insight into nation’s famous food and drink heritage, if not complete immersion. After swanning around the hilly, cobbled streets of Edinburgh, I couldn’t escape an overwhelming...
Strength: 5.7% ABV Brewed: Žatec, Czech Republic Brewed in the cellars of a 14th century castle in the historic Czech town of Žatec, CELIA produces two different beers. Both are notably vegan-friendly and gluten-free, thanks to a silicon filtration technique used during the brewing process. As a result, the brewery...
With news of a rapidly increasing population and the constant search for new food sources, particularly protein, to meet popular demand; it’s perhaps unsurprising that (disregarding unpleasant connotations) insects have become such a popular dietary addition. It’s estimated that over two billion people, worldwide, consume bugs as part of their...
According to the people of Tripadvisor, Green Pea is London’s best Irish restaurant - a bistro and wine bar in an East Greenwich pub, just a stone’s throw from my home. Trumping the likes of iconic Irish Pub Waxy O’Connor’s, Green Pea is also joined by various branches of O’Neils...
With the hospitality industry having never faced a worse staff shortage, with warnings of a 60,000 shortfall of workers a year, M Restaurants Executive Chef Michael Reid and Bookatable by Michelin have partnered for a unique event to encourage young talent working in the UK restaurant industry. An annual competition...
With a strong focus on high-quality tequilas and mezcals, the El Bandito pop-up in Shoreditch follows the success of the permanent, highly-acclaimed Liverpool bar. Opened last month, the bar showcases a selection of approximately 50 tequilas and 25 mezcals, plus an extensive cocktail list. Designed by the team, which also...