Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Royal China chicken and chive dumplings

Restaurant Review: Royal China, Queensway

General perception of Chinese food in Britain has come along way since we began importing tea during the 17th Century. Now Britain’s favourite international cuisine, according to research conducted by Paymentsense in 2017, Chinese food was first introduced to London during the late 1800s. ‘The Chinese Restaurant’ in Glasshouse Street...

Corrigan's Mayfair Burns Night in London

Food & Drink Guide to Burns Night in London

With more than a quarter of a million Scottish people living in London and the South East (and with a fair number of brilliant Scottish restaurants) – it’s unsurprising that Burns Night has become so commonly celebrated in London. With plenty of exciting events taking place this week – from...

Bob Bob Ricard

Review: Bob Bob Ricard has launched ‘off-peak’ pricing

With dinner at Bob Bob Ricard, three things are almost guaranteed: a ubiquitous sense of occasion, an uncontrollable wave of excitement over the “Press for Champagne” button and all its photogenic glory, plus a cumbersome bill to finish. Just two weeks into 2018, however, it’s already proving to be a...

The Glenlivet Founder's Reserve Hot Cider

The Weekly Cocktail Recipe: The Glenlivet Hot Cider

With more than a quarter of a million Scottish nationals now living in London and the South East, Burns Night celebrations in England have become more prominent than ever, with such a variation of events taking place – both traditional and contemporary – and a wide selection of Scottish restaurants....

The Vurger Co

The Vurger Co to open a permanent vegan burger bar in London

Following the success of a number of pop-ups at festivals, and across London, plus a hugely successful crowdfunding campaign – The Vurger Co has announced plans to open its first permanent site in Shoreditch, East London. Aiming to launch in March, the Shoreditch site will have space for around 30...

Weird Beard Mariana Trench

Beer of the Week: Weird Beard Brew Co. Mariana Trench

Launched at the beginning of 2013, Weird Beard Brew Co. operates from a site near Ealing and produces a number of hop-driven beers alongside classic styles. With the aim to “satisfy, enthuse and be enjoyed by whoever the drinker,” Weird Beard offer a number of core beers as well as...

Indian Accent

Review: Indian Accent, not just another fancy Mayfair restaurant

Since opening in New Delhi during 2009, Manish Mehrotra’s Indian Accent has since become regarded as one of the country’s best restaurants - currently placed at number 30 in Asia’s 50 Best Restaurants 2017 list. Trailing such success, Indian Accent then opened an international export in New York (six years...

Georgia's Cakes Creme Egg Cake

How to Make: Creme Egg Cake by Georgia’s Cakes

Tying in with Blue Monday (today, 15th January) – allegedly the most depressing day of the year, according to an equation of factors including weather conditions, debt, failed new year’s resolutions and low motivational levels – Georgia Green of Georgia's Cakes has created a selection of uplifting cake recipes. Georgia’s...

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