Pasta is big business in London restaurants at the moment, and it’s hardly surprising. Across the pond, many restaurants are employing a fast-casual approach to pasta. Del Posto chef Mark Ladner opened Pasta Flyer, a fast-casual pasta restaurant, in New York last year; joining Casa Barilla in California and Grass...
With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Jidori – Covent Garden Following the success of their Dalston restaurant of the same name, Natalie Lee-Joe and Brett Redman will open Jidori in Covent...
Based in Bristol, Lost and Grounded Brewers began brewing in the summer of 2016, following a year of preparation. Fascinated by the precision of German brewing and the idiosyncratic nature of Belgain beers, Lost and Grounded have a 25HL brewhouse from Krones, located in Freising, Germany – home of Weihenstephan....
One of just three restaurants with three Michelin stars in London, Alain Ducasse at The Dorchester is currently offering a menu with prominent focus on black truffle (Tuber melanosporum) – one of the globe’s most prized natural ingredients, native to Southern Europe. Established in 2007, Alain Ducasse at The Dorchester...
“Fine dining is just a load of bollocks; don’t you think? When I eat out, I want to be filled-up with something hearty,” yapped an unfamiliar barber - oxymoronically complaining about Angela Hartnett’s recent suggestion that Brits aren’t a nation of foodies. Like a cat agitated by next door’s belligerent...
Created by award-winning Australian drinks entrepreneur and Think Spirits owner, Patrick Borg, Esprit de Figues was made readily available in the UK last year. Hand-crafted in the rolling hills of Burgundy, Esprit de Figues is a modern French fig liqueur, distilled with the intention of capturing the refreshing, succulent sweetness...
With age, my personal whisky preferences have altered drastically - after some years of enjoying rich, fruit (sometimes even floral) drams. Now though, at the risk of sounding as though I’ve given in to toxic masculinity, I’m of the general credence that (dependent on occasion, of course) the smokier the...
Launched in 2003, Innis & Gunn has since become one of the UK’s most successful international craft beer businesses. In 2016, for instance, the brewery sold more than 27 million bottles of beer around the world. Operating from a site in Perth, Scotland, Master Brewer Dougal Gunn Sharp and his team develop and barrel-age...
As part of their week-long Burns Night celebrations, Mac and Wild hosted a haggis making masterclass last night (23rd January). Taking place at the restaurant’s Devonshire Square outpost, owner Andy Waugh was on hand for an interactive session, in which a small group were taught to make haggis from scratch,...