By Ahmed Al-Ansari, property consultant at Morgan Pryce, London commercial property experts As rents have soared on the wings of rising demand and been boosted by the lack of supply, many businesses have, over the last few years, taken certain strategic decisions when it came to their headquarters. So what ...
Let's face it, this summer was a bit of a wash-out. Still, if you weren't fussed about getting a tan the UK festival game was strong. Whether you're braving one of the last fests of the season, heading out camping or generally spending a bit of time outdoors, you're probably ...
By Alex Kontos Alex argues that we need to think hard about the future of the internet “It’s not ok not to understand the internet anymore,” declared Martha Lane Fox in her Richard Dimbleby lecture in March. She is right. The internet is virtually omnipresent in our lives these days, ...
Photo: Philippe Doignon By Jonathan Hatchman, Food Editor, @TLE_Food Champagne Tsarine by Adriana in association with TLE is pleased to offer one lucky reader the chance to win a premium bottle of Champagne worth £290. Set to launch in the UK on August 30th at Crazy Bear’s exclusive Stadhampton Garden Party in aid of Macmillan Cancer ...
Kane Power (@ElHeavio) Blacklisted are a band that divide opinion. A definable growth over 13 hard-fought years and a drastic style shift in 2009 have made it difficult for the band to retain a large portion of their segmented fan base. The first iteration of their sound, characterised by fast ...
Photo: David Loftus By Jonathan Hatchman, Food Editor, @TLE_Food Since opening its doors in 2003, The Wolseley has become a celebrated Central London dining institution. Taking the place of a 1920s car showroom, The Wolseley Car Company, which was later acquired by Barclays Bank. Perched beside The Ritz Hotel, on ...
A ramen recipe from Bone Daddies.
With Londoners spending a third of their lives travelling underground (well that's what it feels like), holidays by rail is a welcome break from the norm. More than being booted off a plane that's in the vicinity of an airport, rail journeys give a sense of a destination - and ...
By Jonathan Hatchman, Food Editor, @TLE_Food Originally crafted by Erik Lorinza for the Bacardi Legacy Cocktail competition, the Malecon takes inspiration from the essence of what it means to be Cuban – “To accept the inevitabilities of human existence, that we are born and must die, and to make the ...