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Home Food and Drink

Barnes pub to host 2017 Great Sausage Roll Off

The Red Lion is set to host the fifth annual Great Sausage Roll Off this evening, with finalists from across Britain entering sausage rolls with the hope of been crowned Britain’s best. The Barnes pub has been giving this much overlooked buffet item the attention it deserves since 2013 with an event that has been described as […]

Jack Peat by Jack Peat
2017-01-25 14:49
in Food and Drink
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The Red Lion is set to host the fifth annual Great Sausage Roll Off this evening, with finalists from across Britain entering sausage rolls with the hope of been crowned Britain’s best.

The Barnes pub has been giving this much overlooked buffet item the attention it deserves since 2013 with an event that has been described as the X Factor meets Masterchef.

Tonight’s live cooking event, which will feature around 20 professional chefs who take their turns bake their own take on the sausage roll, is open to the public and kicks off at 19:00.

Last year’s winner was Chef Phil Harrison who defeated other shortlisted chefs (including previous years’ winners) with his pheasant and black pudding sausage roll, accompanied by turnip dip.

Chef Ollie Couillaud’s ‘The Lemmy’ sausage roll, featuring sage, garlic and onions cooked in Jack Daniels, came in second and Fuller’s Chef of the Year, Jade Clarke of the Hind’s Head, claimed third place with a daring Venison and wild mushroom creation.

THE GREAT SAUSAGE ROLL OFF FINALISTS

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Photo Credit: The Red Lion, Barnes 

 

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